The fresh Sicilian datterino tomato is very sweet and has an intense flavor, with a crunchy flesh texture, very thin skin, few seeds inside, a bright red color, and prolonged shelf life. It is rich in mineral salts, vitamin A, vitamin C and, compared to other varieties of tomato, has a higher sugar level that can reach 12 brix. Ideal for preparing sauces, fresh salads and dressings, confit datterino tomatoes, sweet and sour or sautéed cherry tomatoes. It is perfect for being eaten raw, chopped on bruschetta or for making fresh salads rich in flavor and mineral salts.
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The fresh Sicilian datterino tomato is very sweet and has an intense flavor, with a crunchy flesh texture, very thin skin, few seeds inside, a bright red color, and prolonged shelf life. It is rich in mineral salts, vitamin A, vitamin C and, compared to other varieties of tomato, has a higher sugar level that can reach 12 brix. Ideal for preparing sauces, fresh salads and dressings, confit datterino tomatoes, sweet and sour or sautéed cherry tomatoes. It is perfect for being eaten raw, chopped on bruschetta or for making fresh salads rich in flavor and mineral salts.
