The fresh Sicilian datterino tomato is very sweet and has an intense flavor, with a crunchy pulp texture, very thin skin, few seeds inside, a bright red color and long shelf life. It is rich in minerals, vitamin A, vitamin C and, compared to other tomato varieties, has a higher sugar content that can reach 12 brix. Ideal for making sauces, fresh salads and dressings, confit datterino tomatoes, sweet-and-sour preparations or pan-cooked cherry tomatoes. Ideal for eating raw, in pieces on bruschetta or for preparing fresh salads rich in flavor and minerals.
The fresh Sicilian datterino tomato is very sweet and has an intense flavor, with a crunchy pulp texture, very thin skin, few seeds inside, a bright red color and long shelf life. It is rich in minerals, vitamin A, vitamin C and, compared to other tomato varieties, has a higher sugar content that can reach 12 brix. Ideal for making sauces, fresh salads and dressings, confit datterino tomatoes, sweet-and-sour preparations or pan-cooked cherry tomatoes. Ideal for eating raw, in pieces on bruschetta or for preparing fresh salads rich in flavor and minerals.
Price VAT included
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