The green zucchini grown in Sicily of the "locusp" quality are the most high-performing variety, always green, tender and crunchy. Easy to grow in organic, integrated organic and organic systems, naturally resistant to viruses and parasites. Green zucchini are one of the most widely used fruit vegetables in cooking thanks to their versatility of use. In fact, they can be eaten both raw and cooked. When grated, they are often used in vegan recipes as a binding substitute for eggs. Ideal grilled, boiled, baked, and in many pasta recipes. Also used in gourmet recipes thanks to their ease of transformation.
Price VAT included
The green zucchini grown in Sicily of the "locusp" quality are the most high-performing variety, always green, tender and crunchy. Easy to grow in organic, integrated organic and organic systems, naturally resistant to viruses and parasites. Green zucchini are one of the most widely used fruit vegetables in cooking thanks to their versatility of use. In fact, they can be eaten both raw and cooked. When grated, they are often used in vegan recipes as a binding substitute for eggs. Ideal grilled, boiled, baked, and in many pasta recipes. Also used in gourmet recipes thanks to their ease of transformation.
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