Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The green zucchini cultivated in Sicily of the "Locusp" variety is the highest-performing variety, always green, tender, and crunchy. Easy to grow using organic, bio-integrated, and organic farming methods, it is naturally resistant to viruses and parasites. Green zucchini is one of the most widely used fruit vegetables in cooking thanks to its versatility. In fact, it can be eaten both raw and cooked. When grated, it is often used in vegan recipes as an egg-binding substitute. Ideal grilled, boiled, baked, or in countless pasta recipes, such as zucchini and shrimp, just to give one example. They are also used in gourmet recipes thanks to their ease of processing, such as in zucchini flan or casserole.
Price including VAT
The green zucchini cultivated in Sicily of the "Locusp" variety is the highest-performing variety, always green, tender, and crunchy. Easy to grow using organic, bio-integrated, and organic farming methods, it is naturally resistant to viruses and parasites. Green zucchini is one of the most widely used fruit vegetables in cooking thanks to its versatility. In fact, it can be eaten both raw and cooked. When grated, it is often used in vegan recipes as an egg-binding substitute. Ideal grilled, boiled, baked, or in countless pasta recipes, such as zucchini and shrimp, just to give one example. They are also used in gourmet recipes thanks to their ease of processing, such as in zucchini flan or casserole.
