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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Sold and shipped by almasicily
Price including VAT
The green zucchini cultivated in Sicily of the "locusp" variety are the highest-performing variety, always green, tender and crunchy. Easy to cultivate using organic, integrated organic and organic farming methods, naturally resistant to viruses and parasites. Green zucchini are one of the most widely used fruit vegetables in cooking thanks to their versatility. In fact, they can be eaten both raw and cooked. When grated, they are often used in vegan recipes as a binding substitute for eggs. Ideal grilled, boiled or baked, and in many pasta recipes (zucchini and shrimp, for example). Also used in gourmet recipes thanks to how easily they can be transformed (see zucchini flan or soufflé). -
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
