
The Rose of Anchovies with Sun-Dried Tomatoes typical of Sicily is a gourmet specialty of the Mediterranean tradition. Fillets of aged anchovies, rolled with Sicilian sun-dried tomatoes and preserved in olive oil, perfect for appetizers and original dishes. Storage: 3 years from the production date. Store in a cool, dry place. After opening, keep in the fridge at +2/4°C and consume within 3 days. Product: Caught. Fishing Gear: Purse Seine Nets. FAO Area: 34. Batch-Expiration: See label/capsule.
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The Rose of Anchovies with Sun-Dried Tomatoes typical of Sicily is a gourmet specialty of the Mediterranean tradition. Fillets of aged anchovies, rolled with Sicilian sun-dried tomatoes and preserved in olive oil, perfect for appetizers and original dishes. Storage: 3 years from the production date. Store in a cool, dry place. After opening, keep in the fridge at +2/4°C and consume within 3 days. Product: Caught. Fishing Gear: Purse Seine Nets. FAO Area: 34. Batch-Expiration: See label/capsule.