
Delicate mackerel fillets (Scomber Japonicus), caught in the Mediterranean and preserved in olive oil. Jar of 300 g. Product Technical Sheet: Mackerel Fillets in Olive Oil. Format: Glass jar 300 g (195 g drained). Ingredients: Mackerel 65% (Scomber Japonicus), Olive Oil 34%, Sea Salt. Fishing area: FAO 37.2.1 (Central Mediterranean Sea – Adriatic Sea). Fishing method: Purse seine. Type of product: Caught. Storage: 5 years from production. After opening, store in the fridge at +2/+4°C and consume within 3 days. Gross weight: 300 g / 10.58 oz. Drained weight: 195 g / 6.88 oz. Item code: See label/capsule. Disclaimer: The mandatory information pursuant to Reg. EU 1169/2011 is contained in this section and in the attached photographic material. The information on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and that on the delivered products. We invite you to always verify the information on the product before consumption or use.
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Delicate mackerel fillets (Scomber Japonicus), caught in the Mediterranean and preserved in olive oil. Jar of 300 g. Product Technical Sheet: Mackerel Fillets in Olive Oil. Format: Glass jar 300 g (195 g drained). Ingredients: Mackerel 65% (Scomber Japonicus), Olive Oil 34%, Sea Salt. Fishing area: FAO 37.2.1 (Central Mediterranean Sea – Adriatic Sea). Fishing method: Purse seine. Type of product: Caught. Storage: 5 years from production. After opening, store in the fridge at +2/+4°C and consume within 3 days. Gross weight: 300 g / 10.58 oz. Drained weight: 195 g / 6.88 oz. Item code: See label/capsule. Disclaimer: The mandatory information pursuant to Reg. EU 1169/2011 is contained in this section and in the attached photographic material. The information on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and that on the delivered products. We invite you to always verify the information on the product before consumption or use.