Red. Grape variety: Frappato. Production area: municipalities of Canicattì, Naro, Racalmuto, Castrofilippo, Licata and Giardina Gallotti; Butera, Mazzarino, Riesi and Sammartino. Soil type: silty-sandy soils, medium texture with alkaline reaction due to active limestone. Altitude: from 200 m to 600 m. Average age of the vines: 15 years. Training system: mainly espalier, with spur-pruned cordon system. Vines per hectare: 4000-5000. Yield per hectare: 10 t. Harvest: last week of September and first days of October. Fermentation: in stainless-steel fermenters at 18° C with four pump-overs per day. Malolactic fermentation: fully completed. Aging: four months in suitably lined concrete tanks. Bottle aging: three months before sale.
Price VAT included
Red. Grape variety: Frappato. Production area: municipalities of Canicattì, Naro, Racalmuto, Castrofilippo, Licata and Giardina Gallotti; Butera, Mazzarino, Riesi and Sammartino. Soil type: silty-sandy soils, medium texture with alkaline reaction due to active limestone. Altitude: from 200 m to 600 m. Average age of the vines: 15 years. Training system: mainly espalier, with spur-pruned cordon system. Vines per hectare: 4000-5000. Yield per hectare: 10 t. Harvest: last week of September and first days of October. Fermentation: in stainless-steel fermenters at 18° C with four pump-overs per day. Malolactic fermentation: fully completed. Aging: four months in suitably lined concrete tanks. Bottle aging: three months before sale.
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