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Sold and shipped by almasicily
Price including VAT
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Type: Red Grape variety: Frappato Production area: Municipalities of Canicattì, Naro, Racalmuto, Castrofilippo, Licata and Giardina Gallotti; Butera, Mazzarino, Riesi and Sammartino Soil type: silty-sandy soils, medium-textured with an alkaline reaction due to active limestone Altitude: from 200 m to 600 m Average vine age: 15 years Training system: predominantly espalier, with spur-pruned cordon system Vines per hectare: 4000-5000 Yield per hectare: 10 t Harvest: last week of September and first week of October Fermentation: in steel fermentation tanks at 18° C, with four pump-overs per day Malolactic fermentation: fully completed Aging: four months in suitably lined concrete tanks Bottle aging: three months before commercial release Disclaimer: The mandatory information pursuant to EU Reg. 1169/2011 is contained in this section and the attached photographic material. The information shown on product labels may vary for reasons beyond our control; therefore, there may be discrepancies between the information on the website and that on the products delivered. We invite you to always check the information shown on the product before consuming or using it.
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
£ 11.84
£ 13.02
