Red. Grape variety: Nero d’Avola and Syrah in equal measure. Production area: inland Agrigento area, municipalities of Canicattì, Favara, Giardina Gallotti, Grotte, Naro and Palma di Montechiaro. Soil type: silty-sandy soils, medium-textured with alkaline reaction due to active limestone. Altitude: from 200 m to 600 m. Average age of the vines: 15 years. Training system: mainly espalier, with renew-able cordon and spur-pruned system. Harvest: Syrah in September, Nero d’Avola at the end of September/beginning of October. Fermentation: in steel and cement fermenters at 26 °C, with four pump-overs per day. Malolactic fermentation: fully completed. Aging: 12 months in French oak barrels. Bottle aging: 6 months before marketing.
Price VAT included
Red. Grape variety: Nero d’Avola and Syrah in equal measure. Production area: inland Agrigento area, municipalities of Canicattì, Favara, Giardina Gallotti, Grotte, Naro and Palma di Montechiaro. Soil type: silty-sandy soils, medium-textured with alkaline reaction due to active limestone. Altitude: from 200 m to 600 m. Average age of the vines: 15 years. Training system: mainly espalier, with renew-able cordon and spur-pruned system. Harvest: Syrah in September, Nero d’Avola at the end of September/beginning of October. Fermentation: in steel and cement fermenters at 26 °C, with four pump-overs per day. Malolactic fermentation: fully completed. Aging: 12 months in French oak barrels. Bottle aging: 6 months before marketing.
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