Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Type: Red. Grape varieties: Nero d’Avola and Syrah in equal proportions. Production area: inland Agrigento – municipalities of Canicattì, Favara, Giardina Gallotti, Grotte, Naro and Palma di Montechiaro. Soil type: silty-sandy, medium-textured soils, with an alkaline reaction due to active limestone. Altitude: from 200 m to 600 m. Average vine age: 15 years. Training system: predominantly espalier, with a renewable cordon and spur pruning system. Plants per hectare: 4000-5000. Yield per hectare: 8 t. Harvest: Syrah in September, Nero d’Avola in late September-early October. Fermentation: in steel and concrete fermentation tanks at 26 °C, with four pump-overs per day. Malolactic fermentation: fully completed. Aging: 12 months in French oak barrels. Bottle aging: 6 months before marketing. Disclaimer: the mandatory information pursuant to EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information shown on product labels may vary for reasons beyond our control; therefore, there may be discrepancies between the information on the website and that on the products delivered. We invite you to always check the information shown on the product before consuming or using it.
Price including VAT
Type: Red. Grape varieties: Nero d’Avola and Syrah in equal proportions. Production area: inland Agrigento – municipalities of Canicattì, Favara, Giardina Gallotti, Grotte, Naro and Palma di Montechiaro. Soil type: silty-sandy, medium-textured soils, with an alkaline reaction due to active limestone. Altitude: from 200 m to 600 m. Average vine age: 15 years. Training system: predominantly espalier, with a renewable cordon and spur pruning system. Plants per hectare: 4000-5000. Yield per hectare: 8 t. Harvest: Syrah in September, Nero d’Avola in late September-early October. Fermentation: in steel and concrete fermentation tanks at 26 °C, with four pump-overs per day. Malolactic fermentation: fully completed. Aging: 12 months in French oak barrels. Bottle aging: 6 months before marketing. Disclaimer: the mandatory information pursuant to EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information shown on product labels may vary for reasons beyond our control; therefore, there may be discrepancies between the information on the website and that on the products delivered. We invite you to always check the information shown on the product before consuming or using it.
