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Sold and shipped by almasicily
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Type: Red Grape varieties: Nero d’Avola and Syrah in equal proportions Production area: Agrigento hinterland – Municipalities of Canicattì, Favara, Giardina Gallotti, Grotte, Naro, and Palma di Montechiaro Soil type: silty-sandy soils, medium-textured with an alkaline reaction due to active limestone; Altitude: from 200 m to 600 m Average age of vines: 15 years Training system: predominantly espalier-trained, with a renewable cordon and spur-pruned system Plants per hectare: 4000-5000 Yield per hectare: 8 t Harvest: Syrah in September, Nero d’Avola in late September/early October Fermentation: in steel and concrete fermenters at 26° C, with four pump-overs per day Malolactic fermentation: fully completed Maturation: 12 months in French oak barrels Bottle aging: 6 months before marketing Disclaimer: The mandatory information pursuant to EU Regulation 1169/2011 is contained in this section and in the attached photographic material. The information shown on product labels may vary for reasons beyond our control; therefore, there may be discrepancies between the information on the website and that on the products delivered. We invite you to always check the information on the product before consuming or using it.
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
£ 11.84
£ 13.02
