Type: Red Grape variety: Nerello Mascalese Production area: Municipality of Zafferana Etnea, eastern slope of Etna Soil type: volcanic soil with sandy, organic texture. Deep, rich in minerals, the volcanic soil allows for strong expansion of the plant's root system Altitude: from 600 m to 700 m Average age of vines: 15 years Training system: trellis with spurred cordon pruning Plants per hectare: 4000 Yield per hectare: 7 t Harvest: manual in boxes during the last week of September, first week of October Fermentation: in stainless steel tanks at controlled temperature for about 10 days Malolactic Fermentation: fully completed Aging: 12 months in fine-grained French oak barriques and tonneaux Bottle aging: six months before commercialization
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Type: Red Grape variety: Nerello Mascalese Production area: Municipality of Zafferana Etnea, eastern slope of Etna Soil type: volcanic soil with sandy, organic texture. Deep, rich in minerals, the volcanic soil allows for strong expansion of the plant's root system Altitude: from 600 m to 700 m Average age of vines: 15 years Training system: trellis with spurred cordon pruning Plants per hectare: 4000 Yield per hectare: 7 t Harvest: manual in boxes during the last week of September, first week of October Fermentation: in stainless steel tanks at controlled temperature for about 10 days Malolactic Fermentation: fully completed Aging: 12 months in fine-grained French oak barriques and tonneaux Bottle aging: six months before commercialization
