Artisan Sicilian Easter Lamb made with almond and pistachio

Sicilian Easter Lamb – Handmade Almond and Pistachio Sweets

Region: Sicilia
Category: Special occasions

£27.57

Price including VAT

Format: 550 g

Description

Sicilian Easter Lamb – Traditional and authentic flavor Sicilian Easter Lamb is a typical sweet from the tradition of Favara, made with just three ingredients: Castrofilippo almonds, Raffadali D.O.P. pistachios and sugar. An artisan masterpiece containing the history and authentic flavor of Sicily. The lamb’s core is made of D.O.P. pistachio paste, known for its intense flavor and superior quality, wrapped in delicate, genuine fresh almond paste. The decoration is handmade with great skill, making this sweet elegant and unique. Ingredients Castrofilippo almond marzipan 70% (almonds 55%, sugar) Raffadali D.O.P. pistachio marzipan 30% (pistachios 55%, sugar) Outer coating: whole Castrofilippo almonds, sugar ALLERGENS: tree nuts Nutritional table (per 100 g) Energy 2037.5 KJ / 487 Kcal Fat 24.26 g of which saturated fatty acids - Carbohydrates 61.69 g of which sugars 52.69 g Protein 10.45 g Salt 5.82 g Available formats Net weight 550 g Net weight 850 g Storage Store in a cool, dry place, away from heat sources. Product information Type: artisan almond and pistachio sweet Ingredient origin: Sicily Brand: Almasicily

Ingredients

Castrofilippo almond marzipan 70% (almonds 55%, sugar) Raffadali D.O.P. pistachio marzipan 30% (pistachios 55%, sugar) Outer coating: whole Castrofilippo almonds, sugar

Nutritional values

Ingredient analysis

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