Swordfish Fillets in Olive Oil 200g. Firm and delicate meat, processed using traditional methods and preserved in fine oil. Storage: 5 years from the date of production. Keep in a cool and dry place. After opening, store in the fridge at +2/4°C and consume within 3 days. Product: Caught. Tools: Hooks and Longlines. FAO Area: 87. Lot-Expiry: See Label/Capsule.
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Swordfish Fillets in Olive Oil 200g. Firm and delicate meat, processed using traditional methods and preserved in fine oil. Storage: 5 years from the date of production. Keep in a cool and dry place. After opening, store in the fridge at +2/4°C and consume within 3 days. Product: Caught. Tools: Hooks and Longlines. FAO Area: 87. Lot-Expiry: See Label/Capsule.
