Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Type: White. Grape varieties: 50% Grillo - 50% Chardonnay. Production area: Canicattì, Naro, Campobello di Licata. Soil type: clayey, loamy structure, rich in organic matter. Altitude: from 300 m to 400 m. Average age of the vines: 60 years. Training system: espalier. Yield per hectare: Grillo 9 t, Chardonnay 7.5 t. Harvest: Grillo, second ten days of August; Chardonnay, first days of August. In both cases, the harvest took place at night. Fermentation: the fermentations are carried out separately. For Grillo, fermentation is carried out in stainless steel tanks at a controlled temperature of approximately 16 °C for approximately 15 days; this is followed by aging on the lees for 8 months. Chardonnay fermentation is carried out in fine-grained French oak barriques; in this case too, it is followed by aging on the lees for 8 months. Malolactic fermentation: not carried out. Disclaimer: the mandatory information required by EU Regulation 1169/2011 is contained in this section and in the attached photographic material. The information shown on product labels may vary for reasons beyond our control; therefore, there may be discrepancies between the information on the website and that on the products delivered. We invite you to always check the information on the product before consuming or using it.
Price including VAT
Type: White. Grape varieties: 50% Grillo - 50% Chardonnay. Production area: Canicattì, Naro, Campobello di Licata. Soil type: clayey, loamy structure, rich in organic matter. Altitude: from 300 m to 400 m. Average age of the vines: 60 years. Training system: espalier. Yield per hectare: Grillo 9 t, Chardonnay 7.5 t. Harvest: Grillo, second ten days of August; Chardonnay, first days of August. In both cases, the harvest took place at night. Fermentation: the fermentations are carried out separately. For Grillo, fermentation is carried out in stainless steel tanks at a controlled temperature of approximately 16 °C for approximately 15 days; this is followed by aging on the lees for 8 months. Chardonnay fermentation is carried out in fine-grained French oak barriques; in this case too, it is followed by aging on the lees for 8 months. Malolactic fermentation: not carried out. Disclaimer: the mandatory information required by EU Regulation 1169/2011 is contained in this section and in the attached photographic material. The information shown on product labels may vary for reasons beyond our control; therefore, there may be discrepancies between the information on the website and that on the products delivered. We invite you to always check the information on the product before consuming or using it.
