Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Ground Arabica coffee. This organic range is made by selecting large-bean Arabica coffee that has achieved the triple AAA rating. The Arabica variety produces a highly aromatic coffee with a rounded flavour and a caramel and chocolate aftertaste. The quality of the raw materials is preserved and enhanced by roasting in a small workshop in Basilicata. This Moka-ground version will delight you with its fragrance, aroma and, above all, its lightness on the palate. Tasting recommended. AmoreTerra Supply Chain Partner (organic) FEATURES Storage: Store in a cool, dry place. Coffee origin: Mexico, Bolivia, Honduras, Colombia, Peru. Information: The Coffea Arabica plant grows between 600 and 2,000 metres and performs best at higher altitudes. Its caffeine content is lower than that of the Robusta variety, which grows between sea level and 600 metres above sea level. Escaffè selects the best beans through sensory analysis carried out by a team of experts. Roasting takes place in a small roasting facility in Basilicata, where the coffee loses 15–20% of its weight, increases its volume by 60%, loses moisture, becomes dark in colour and releases all the aromas that give it its distinctive flavour and fragrance. Tips: Five tips for making good coffee with a moka pot. 1) Do not exceed the valve level when filling the boiler with water. 2) Fill the filter with as much coffee as desired according to taste, but do not press it down (it will compress itself when the coffee maker is screwed together). 3) Before screwing it together, clean any ground coffee residue from the edges of the filter and boiler so that the gasket adheres perfectly. 4) Cook over low heat and turn it off as soon as the coffee begins to rise, extracting only the finest part. 5) Rinse the coffee maker immediately after pouring the coffee so that the so-called "film" does not form.
Price including VAT
Ground Arabica coffee. This organic range is made by selecting large-bean Arabica coffee that has achieved the triple AAA rating. The Arabica variety produces a highly aromatic coffee with a rounded flavour and a caramel and chocolate aftertaste. The quality of the raw materials is preserved and enhanced by roasting in a small workshop in Basilicata. This Moka-ground version will delight you with its fragrance, aroma and, above all, its lightness on the palate. Tasting recommended. AmoreTerra Supply Chain Partner (organic) FEATURES Storage: Store in a cool, dry place. Coffee origin: Mexico, Bolivia, Honduras, Colombia, Peru. Information: The Coffea Arabica plant grows between 600 and 2,000 metres and performs best at higher altitudes. Its caffeine content is lower than that of the Robusta variety, which grows between sea level and 600 metres above sea level. Escaffè selects the best beans through sensory analysis carried out by a team of experts. Roasting takes place in a small roasting facility in Basilicata, where the coffee loses 15–20% of its weight, increases its volume by 60%, loses moisture, becomes dark in colour and releases all the aromas that give it its distinctive flavour and fragrance. Tips: Five tips for making good coffee with a moka pot. 1) Do not exceed the valve level when filling the boiler with water. 2) Fill the filter with as much coffee as desired according to taste, but do not press it down (it will compress itself when the coffee maker is screwed together). 3) Before screwing it together, clean any ground coffee residue from the edges of the filter and boiler so that the gasket adheres perfectly. 4) Cook over low heat and turn it off as soon as the coffee begins to rise, extracting only the finest part. 5) Rinse the coffee maker immediately after pouring the coffee so that the so-called "film" does not form.
