100% Arabica coffee
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Escaffè
Sold and shipped by AmoreTerra shop
Price including VAT
Ground Arabica Coffee Format: 250 g This organic line is made by selecting large-bean Arabica coffee that has achieved the triple AAA rating. The Arabica variety produces a highly aromatic coffee, with a rounded, aromatic flavour and a caramel and chocolate aftertaste. The quality of the raw materials is preserved and enhanced by roasting in a small workshop in Basilicata. This ground version for Moka will delight you with its fragrance, aroma and, above all, its lightness on the palate. Tasting recommended. AmoreTerra Supply Chain Partner (organic) FEATURES Ingredients: 100% Arabica coffee Storage: Store in a cool, dry place. Coffee origin: Mexico, Bolivia, Honduras, Colombia, Peru. Information: The Coffea Arabica plant grows between 600 and 2,000 metres and performs best at higher altitudes. Its caffeine content is lower than that of the Robusta variety, which grows between sea level and 600 metres above sea level. Escaffè selects the finest beans through sensory analysis carried out by a team of experts. Roasting takes place in a small roasting plant in Basilicata, where the coffee loses 15–20% of its weight, increases in volume by 60%, loses moisture, becomes dark in colour and releases all the aromas that give it its distinctive flavour and fragrance. Tips: Five tips for making good coffee with a moka pot. 1) Do not exceed the valve level when filling the boiler with water. 2) Fill the filter with the amount of coffee you prefer according to taste, but do not press it down (it will compact itself when you screw the coffee maker together). 3) Before screwing it together, clean any ground coffee residue from the edges of the filter and boiler so that the seal adheres perfectly. 4) Cook over low heat and turn it off as soon as the coffee begins to rise, to extract only the finest part. 5) Rinse the coffee maker immediately after pouring the coffee so that the so-called "film" does not form.
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