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Buckwheat Trucioli. Artisan organic pasta made from stone-ground buckwheat, with a rustic taste and cocoa notes, in the trucioli shape: rough-drawn and slowly dried at low temperature. Try artisan pasta made with buckwheat flour grown in the mountains of the Apennines and stone-ground. Rough-drawn and dried for more than a day at low temperature. It has a rich, intense flavor with cocoa notes. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy In the kitchen: pairs well with soups, broths and light vegetable sauces.
Price including VAT
Buckwheat Trucioli. Artisan organic pasta made from stone-ground buckwheat, with a rustic taste and cocoa notes, in the trucioli shape: rough-drawn and slowly dried at low temperature. Try artisan pasta made with buckwheat flour grown in the mountains of the Apennines and stone-ground. Rough-drawn and dried for more than a day at low temperature. It has a rich, intense flavor with cocoa notes. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy In the kitchen: pairs well with soups, broths and light vegetable sauces.
| Energy (kcal) | 382 |
| Carbohydrates (g) | 63 |
| of which sugars (g) | 0.5 |
| Fat (g) | 3 |
| of which saturates (g) | 0.5 |
| Protein (g) | 23 |
| Fibre (g) | 5.1 |
| Salt (g) | 0.01 |
