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Khorasan Trucioli Artisanal organic pasta made from khorasan wheat, from ancient Italian grains, aromatic and easy to digest, in the trucioli shape: rough-drawn and slowly dried at low temperature. ORGANIC Khorasan Wheat Trucioli Pasta: artisanal, from ancient Italian grains. Discover our artisanal Trucioli made with 100% Italian Khorasan wheat, a precious ancient grain also known as Turanic wheat, the same as Kamut®, but cultivated in Italy since 400 AD. Direct organic agricultural supply chain: we grow this wheat at over 1,000 metres above sea level in the Modena Apennines, on land left uncultivated for more than 50 years. The method is certified organic, respecting the soil and biodiversity. Artisanal processing: the wholemeal semolina is stone-ground and processed within a few days by our master pasta makers, who create pasta with high nutritional value, high digestibility and an authentic, rustic taste. Slow, low-temperature drying preserves all its properties. Zero imports: don’t wait for Khorasan to arrive from Canada; choose sustainable, traceable Italian artisanal pasta. Allergens: contains gluten. May contain traces of soy and mustard. Origin of the wheat: Italy Milling country: Italy Cooking time: 8 minutes In the kitchen: they pair well with soups, stews and light vegetable sauces.
Price including VAT
Khorasan Trucioli Artisanal organic pasta made from khorasan wheat, from ancient Italian grains, aromatic and easy to digest, in the trucioli shape: rough-drawn and slowly dried at low temperature. ORGANIC Khorasan Wheat Trucioli Pasta: artisanal, from ancient Italian grains. Discover our artisanal Trucioli made with 100% Italian Khorasan wheat, a precious ancient grain also known as Turanic wheat, the same as Kamut®, but cultivated in Italy since 400 AD. Direct organic agricultural supply chain: we grow this wheat at over 1,000 metres above sea level in the Modena Apennines, on land left uncultivated for more than 50 years. The method is certified organic, respecting the soil and biodiversity. Artisanal processing: the wholemeal semolina is stone-ground and processed within a few days by our master pasta makers, who create pasta with high nutritional value, high digestibility and an authentic, rustic taste. Slow, low-temperature drying preserves all its properties. Zero imports: don’t wait for Khorasan to arrive from Canada; choose sustainable, traceable Italian artisanal pasta. Allergens: contains gluten. May contain traces of soy and mustard. Origin of the wheat: Italy Milling country: Italy Cooking time: 8 minutes In the kitchen: they pair well with soups, stews and light vegetable sauces.
| Energy (kcal) | 347 |
| Carbohydrates (g) | 65 |
| of which sugars (g) | 5.9 |
| Fat (g) | 3.5 |
| of which saturates (g) | 0.8 |
| Protein (g) | 13 |
| Fibre (g) | 8.1 |
| Salt (g) | 0.01 |
