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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 7.01 / kg
Price including VAT
Organic artisan pasta made from Italian khorasan wheat, also known as turanic wheat, the same species known under the Kamut® brand. Rough-die extruded and slowly dried at low temperature: an aromatic, distinctive flavour. It is grown in the Modena Apennines, at over 1,000 metres, by a farmer whose family has been sowing it for generations. We stone-grind it at our supply-chain mill and deliver it to master pasta makers: an ancient grain that does not cross the ocean to reach your table. Why choose it Khorasan wheat grown in Italy, in the Modena Apennines Certified organic, from the AmoreTerra supply chain Stone-ground, rough-die extruded, slowly dried Source of protein and rich in fibre (see nutritional values) In the kitchen Cooking time: 10–12 minutes. It pairs well with vegetable sauces, pesto, ragù or a drizzle of raw olive oil. Ingredients and allergens Ingredients: Wholemeal KHORASAN WHEAT semolina*, water. - * From organic farming. Allergens: Contains gluten. May contain traces of soya and mustard. Grain origin: Italy · Milling country: Italy Net weight: 500 g Storage: in a cool, dry place.
Wholemeal KHORASAN WHEAT semolina*, water. - * From organic farming.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detectedDetected
In summary: Allergens detected: Gluten
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
