Lentil flour*, water. * From organic farming.
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 13.01 / kg
Price including VAT
Lentil Trucioli Organic artisanal pasta made from Italian lentils, rich in protein and fibre, in the Trucioli shape: rough-die extruded and slowly dried at low temperature. Also ideal for a vegan diet. Net weight: 250 g. Try these Trucioli, pasta made from Italian lentil flour, grown in Basilicata. Only stone-ground organic lentil flour. Rough-die extruded and dried at low temperature. Pasta with a very delicate flavour and a high protein content. Perfect for a vegan diet. Ingredients: Lentil flour*, water. * From organic farming. Allergens: may contain traces of GLUTEN and NUTS Origin of the wheat: Italy Country of milling: Italy Cooking time: 8 min. In the kitchen: pairs well with soups, stews and light vegetable sauces.
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
