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Lentil Trucioli Artisanal organic pasta made from Italian lentils, rich in protein and fibre, in the trucioli shape: rough-drawn and slowly dried at low temperature. Also ideal for a vegan diet. Try these trucioli, pasta made from flour of Italian lentils grown in Basilicata. Only stone-ground organic lentil flour. Rough-drawn and dried at low temperature. A pasta with a very delicate flavour and a high protein content. Perfect for a vegan diet. Allergens: may contain traces of GLUTEN and NUTS Origin of the wheat: Italy Milling country: Italy Cooking time: 8 min. In the kitchen: they pair well with soups, stews and light vegetable sauces.
Price including VAT
Lentil Trucioli Artisanal organic pasta made from Italian lentils, rich in protein and fibre, in the trucioli shape: rough-drawn and slowly dried at low temperature. Also ideal for a vegan diet. Try these trucioli, pasta made from flour of Italian lentils grown in Basilicata. Only stone-ground organic lentil flour. Rough-drawn and dried at low temperature. A pasta with a very delicate flavour and a high protein content. Perfect for a vegan diet. Allergens: may contain traces of GLUTEN and NUTS Origin of the wheat: Italy Milling country: Italy Cooking time: 8 min. In the kitchen: they pair well with soups, stews and light vegetable sauces.
| Energy (kcal) | 388 |
| Carbohydrates (g) | 65 |
| of which sugars (g) | 3.6 |
| Fat (g) | 2 |
| of which saturates (g) | 0.3 |
| Protein (g) | 21 |
| Fibre (g) | 13 |
| Salt (g) | 0.03 |
