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Lentil Strozzapreti Artisanal organic pasta made from Italian lentils, rich in protein and fibre, in the strozzapreti shape: rough-drawn and slowly dried at low temperature. Also ideal for a vegan diet. Discover these fantastic Strozzapreti made with flour from Italian lentils grown in Basilicata. Only stone-ground organic lentil flour. Rough-drawn and dried at low temperature. A pasta with a very delicate flavour, gluten-free (may contain traces), with a high protein content. Perfect for a vegan diet. Allergens: may contain traces of GLUTEN and NUTS Origin of the wheat: Italy Milling country: Italy In the kitchen: they pair well with vegetable sauces, pesto, ragù or a drizzle of raw olive oil.
Price including VAT
Lentil Strozzapreti Artisanal organic pasta made from Italian lentils, rich in protein and fibre, in the strozzapreti shape: rough-drawn and slowly dried at low temperature. Also ideal for a vegan diet. Discover these fantastic Strozzapreti made with flour from Italian lentils grown in Basilicata. Only stone-ground organic lentil flour. Rough-drawn and dried at low temperature. A pasta with a very delicate flavour, gluten-free (may contain traces), with a high protein content. Perfect for a vegan diet. Allergens: may contain traces of GLUTEN and NUTS Origin of the wheat: Italy Milling country: Italy In the kitchen: they pair well with vegetable sauces, pesto, ragù or a drizzle of raw olive oil.
| Energy (kcal) | 388 |
| Carbohydrates (g) | 65 |
| of which sugars (g) | 3.6 |
| Fat (g) | 2 |
| of which saturates (g) | 0.3 |
| Protein (g) | 21 |
| Fibre (g) | 13 |
| Salt (g) | 0.03 |
