Soft wheat flour* 60%, potato starch* 15%, extra virgin olive oil* 12%, barley malt* 11%, sodium bicarbonate 1%. *From organic farming
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 23.36 / kg
Price including VAT
The simple cookie. Organic soft wheat flour, extra virgin olive oil and barley malt: a few ingredients, a delicate flavor the whole family will enjoy. They are made in an artisan workshop with Italian organic flours and extra virgin olive oil: no butter, no eggs, no yeast. Their sweetness comes from barley malt. Why choose them Sweetened with barley malt, without refined sugar Extra virgin olive oil as the only fat Without eggs, butter or yeast, suitable for vegans Italian organic flours, artisan production How to enjoy them At breakfast with milk, plant-based drinks or coffee; as a snack with compote or a drizzle of honey. Ingredients and allergens Ingredients: Soft wheat flour* 60%, potato starch* 15%, extra virgin olive oil* 12%, barley malt* 11%, sodium bicarbonate 1%. *From organic farming Allergens: Contains gluten. Sesame, soy, tree nuts and milk are also handled in the workshop. Origin: Italian organic flours · produced in Italy Net weight: 150 g Storage: store in a cool, dry place, away from direct light.
In summary: Allergens detected: Gluten
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
