Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

10 packs of Senatore Cappelli Linguine. If you are looking for the taste of Italian tradition, high digestibility and low glycaemic index and gluten levels, this is the pasta for you. Our grandmothers were not wrong to choose Senatore Cappelli wheat for their pasta. Its high nutritional value, digestibility, lower gluten content and flavour made eating pasta a convivial moment and the heart of tradition in Italian cuisine. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy
Price including VAT
10 packs of Senatore Cappelli Linguine. If you are looking for the taste of Italian tradition, high digestibility and low glycaemic index and gluten levels, this is the pasta for you. Our grandmothers were not wrong to choose Senatore Cappelli wheat for their pasta. Its high nutritional value, digestibility, lower gluten content and flavour made eating pasta a convivial moment and the heart of tradition in Italian cuisine. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fibre (g) | 3 |
| Salt (g) | 0.01 |