Eliche 100% Italian organic durum wheat pasta in the eliche shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 3Kg. Bring 6 pcs. of Eliche into your pantry, made with durum wheat semolina, selected with a high protein value of 13%. Thanks to our pasta-making art, our traditional organic pasta "LaGranum" comes to life. We make pasta at an altitude of 700m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to ensure all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and rough-extruded, and the drying phase takes place at low temperature, statically for 12/36 hours (depending on the shape). The result is a rough and porous pasta, as Italian tradition wants, and one that guarantees the best cooking performance. In the kitchen: they pair well with pesto, vegetable sauces and pasta salads.
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Eliche 100% Italian organic durum wheat pasta in the eliche shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 3Kg. Bring 6 pcs. of Eliche into your pantry, made with durum wheat semolina, selected with a high protein value of 13%. Thanks to our pasta-making art, our traditional organic pasta "LaGranum" comes to life. We make pasta at an altitude of 700m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to ensure all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and rough-extruded, and the drying phase takes place at low temperature, statically for 12/36 hours (depending on the shape). The result is a rough and porous pasta, as Italian tradition wants, and one that guarantees the best cooking performance. In the kitchen: they pair well with pesto, vegetable sauces and pasta salads.
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