Rigatoni 100% Italian organic durum wheat pasta in the rigatoni shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 3Kg. Add 6 pcs. of an authentic artisanal Rigatone to your pantry, made with selected durum wheat and a high protein value of 13%. Thanks to our pasta-making art we fell in love with our traditional pasta "LaGranum". We make pasta at an altitude of 700m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to ensure all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and then rough-extruded. The slow drying phase, at low temperature and statically for 12/36 hours, creates a rough and porous pasta as Italian tradition wants, capable of guaranteeing the best cooking performance. In the kitchen: they pair well with ragù and hearty sauces, perfectly held by the rough surface.
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Rigatoni 100% Italian organic durum wheat pasta in the rigatoni shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 3Kg. Add 6 pcs. of an authentic artisanal Rigatone to your pantry, made with selected durum wheat and a high protein value of 13%. Thanks to our pasta-making art we fell in love with our traditional pasta "LaGranum". We make pasta at an altitude of 700m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to ensure all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and then rough-extruded. The slow drying phase, at low temperature and statically for 12/36 hours, creates a rough and porous pasta as Italian tradition wants, capable of guaranteeing the best cooking performance. In the kitchen: they pair well with ragù and hearty sauces, perfectly held by the rough surface.
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