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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Senatore Cappelli Fusilli. If you are looking for the taste of Italian tradition, high digestibility, low glycemic index and gluten values, this is the pasta for your table. The traditional production method preserves all the nutritional and organoleptic properties of the grain in the pasta. A pasta with an intense and distinctive taste, at times spicy, with a pleasant aftertaste of wood-fired bread, which maintains the best cooking performance and the right roughness, as well as low glycemic index and gluten values, a high protein content and high digestibility. Discover all the features by clicking on "Technical data sheet". Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Grain origin: Italy. Milling country: Italy.
Price including VAT
Senatore Cappelli Fusilli. If you are looking for the taste of Italian tradition, high digestibility, low glycemic index and gluten values, this is the pasta for your table. The traditional production method preserves all the nutritional and organoleptic properties of the grain in the pasta. A pasta with an intense and distinctive taste, at times spicy, with a pleasant aftertaste of wood-fired bread, which maintains the best cooking performance and the right roughness, as well as low glycemic index and gluten values, a high protein content and high digestibility. Discover all the features by clicking on "Technical data sheet". Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Grain origin: Italy. Milling country: Italy.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fibre (g) | 3 |
| Salt (g) | 0.01 |
