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6 pcs. Linguine Organic pasta made with 100% Italian durum wheat in the linguine shape, from the artisanal LaGranum line: bronze-die extruded and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Fall in love with these “Linguine”, made with selected durum wheat with a high protein content of 13%: our pasta-making craft brings traditional “LaGranum” pasta to life. We make it at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, ensuring all the organoleptic properties and aromas of our prized Italian grains. The semolina is mixed with mountain water and then rough-die extruded. The slow-drying stage, at low temperature and in a static setting for 12/36 hours, creates rough, porous pasta as required by Italian tradition, guaranteeing the best cooking performance. Try our linguine: they offer a pleasant and flavorful aftertaste. A fine-dining product that makes your tasting experience unique and engages even the most demanding palates. Discover all the features by clicking on “Technical data sheet”. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy Country of milling: Italy In the kitchen: they pair well with fish sauces, pesto, or simple tomato and basil.
Price including VAT
6 pcs. Linguine Organic pasta made with 100% Italian durum wheat in the linguine shape, from the artisanal LaGranum line: bronze-die extruded and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Fall in love with these “Linguine”, made with selected durum wheat with a high protein content of 13%: our pasta-making craft brings traditional “LaGranum” pasta to life. We make it at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, ensuring all the organoleptic properties and aromas of our prized Italian grains. The semolina is mixed with mountain water and then rough-die extruded. The slow-drying stage, at low temperature and in a static setting for 12/36 hours, creates rough, porous pasta as required by Italian tradition, guaranteeing the best cooking performance. Try our linguine: they offer a pleasant and flavorful aftertaste. A fine-dining product that makes your tasting experience unique and engages even the most demanding palates. Discover all the features by clicking on “Technical data sheet”. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy Country of milling: Italy In the kitchen: they pair well with fish sauces, pesto, or simple tomato and basil.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 3 |
