6 pcs. Organic 100% Italian durum wheat pasta in linguine format, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds sauce. Net weight: 3 kg. The Linguine are made with selected durum wheat and a high protein content of 13%, our pasta-making craftsmanship gives life to the traditional LaGranum pasta. We produce them at an altitude of 700 m above sea level within 72 hours after milling the durum wheat to obtain the semolina, this to guarantee all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and then rough-drawn. The slow drying phase, at low temperature in a static way for 12/36 hours, creates a rough and porous pasta as Italian tradition wants, able to guarantee the best cooking performance. Try our linguine, they are able to give you an agreeable and tasty aftertaste. In the kitchen: they pair with fish sauces, pesto or simple tomato and basil.
Price VAT included
6 pcs. Organic 100% Italian durum wheat pasta in linguine format, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds sauce. Net weight: 3 kg. The Linguine are made with selected durum wheat and a high protein content of 13%, our pasta-making craftsmanship gives life to the traditional LaGranum pasta. We produce them at an altitude of 700 m above sea level within 72 hours after milling the durum wheat to obtain the semolina, this to guarantee all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and then rough-drawn. The slow drying phase, at low temperature in a static way for 12/36 hours, creates a rough and porous pasta as Italian tradition wants, able to guarantee the best cooking performance. Try our linguine, they are able to give you an agreeable and tasty aftertaste. In the kitchen: they pair with fish sauces, pesto or simple tomato and basil.
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| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
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