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6 pcs. Orecchiette. Organic pasta made from 100% Italian durum wheat in the orecchiette format, from the artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Try our "Orecchiette" in a pantry pack of 6 pieces, a true work of art created from selected durum wheat with a high protein content of 13%. It is thanks to the art of pasta-making that the Traditional "LaGranum" comes to life. We make it at an altitude of 700 m above sea level within 72 hours of milling the durum wheat, to obtain the semolina and preserve all the sensory properties and aromas of our prized Italian grains. We mix the semolina with mountain water and use a rough extrusion process; for drying, we use a low temperature and static method for 12/36 hours, depending on the format. The result is a rough, porous pasta that holds the sauce well, as Italian tradition dictates, and guarantees excellent cooking performance. If you love orecchiette, let them embrace your sauces and they will give you a pleasant, tasty aftertaste. Enjoy a fine-dining-quality product capable of satisfying even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy In the kitchen: pairs well with turnip greens, vegetable sauces, ragù or legumes.
Price including VAT
6 pcs. Orecchiette. Organic pasta made from 100% Italian durum wheat in the orecchiette format, from the artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Try our "Orecchiette" in a pantry pack of 6 pieces, a true work of art created from selected durum wheat with a high protein content of 13%. It is thanks to the art of pasta-making that the Traditional "LaGranum" comes to life. We make it at an altitude of 700 m above sea level within 72 hours of milling the durum wheat, to obtain the semolina and preserve all the sensory properties and aromas of our prized Italian grains. We mix the semolina with mountain water and use a rough extrusion process; for drying, we use a low temperature and static method for 12/36 hours, depending on the format. The result is a rough, porous pasta that holds the sauce well, as Italian tradition dictates, and guarantees excellent cooking performance. If you love orecchiette, let them embrace your sauces and they will give you a pleasant, tasty aftertaste. Enjoy a fine-dining-quality product capable of satisfying even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy In the kitchen: pairs well with turnip greens, vegetable sauces, ragù or legumes.
