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Re-milled durum wheat semolina, Senatore Cappelli variety. Our semolina is obtained by milling pure Senatore Cappelli wheat. The wheat is grown in areas highly suited and historically dedicated to cultivating this prized variety, such as the Foggia plain, extending to northern Basilicata, as well as the Matera hills. The resulting semolina is pale yellow, with a texture that is pleasant to the touch and easy to work with. Its aroma recalls the characteristic scent encountered when entering an old mill. Its granulation is... The quality of this product is due to an outstanding supply chain, from the selection of varieties and soils to the choice of mill, for minimally invasive processing. Organic product from the AmoreTerra supply chain. Allergens: Cereals containing GLUTEN; may contain SOY. Origin of the wheat: Italy Country of milling: Italy IDEAL FOR: Re-milled durum wheat semolina is ideal for preparing bread, pizza, focaccia, fresh pasta, savory snacks and all baked goods; you can also make an excellent savory strudel. It can be blended with other flours or semolina. Its true essence is best appreciated in homemade bread and focaccia. DID YOU KNOW?: Semolina-based breadmaking is increasingly returning to prominence after being replaced by soft wheat flour. For many centuries, Italian families preserved durum wheat seeds, dried them and, when needed, milled them into semolina for breadmaking.
Re-milled durum wheat semolina, Senatore Cappelli variety. Our semolina is obtained by milling pure Senatore Cappelli wheat. The wheat is grown in areas highly suited and historically dedicated to cultivating this prized variety, such as the Foggia plain, extending to northern Basilicata, as well as the Matera hills. The resulting semolina is pale yellow, with a texture that is pleasant to the touch and easy to work with. Its aroma recalls the characteristic scent encountered when entering an old mill. Its granulation is... The quality of this product is due to an outstanding supply chain, from the selection of varieties and soils to the choice of mill, for minimally invasive processing. Organic product from the AmoreTerra supply chain. Allergens: Cereals containing GLUTEN; may contain SOY. Origin of the wheat: Italy Country of milling: Italy IDEAL FOR: Re-milled durum wheat semolina is ideal for preparing bread, pizza, focaccia, fresh pasta, savory snacks and all baked goods; you can also make an excellent savory strudel. It can be blended with other flours or semolina. Its true essence is best appreciated in homemade bread and focaccia. DID YOU KNOW?: Semolina-based breadmaking is increasingly returning to prominence after being replaced by soft wheat flour. For many centuries, Italian families preserved durum wheat seeds, dried them and, when needed, milled them into semolina for breadmaking.
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