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Senatore Cappelli orecchiette (regional) Organic Senatore Cappelli pasta in the orecchiette shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-die extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. How could you not fall in love with these artisanal "Orecchiette", made with S. Cappelli durum wheat cultivated using organic methods? We make them using traditional methods to preserve all the nutritional and organoleptic properties of the grain. Pasta with an intense, distinctive and sometimes spicy flavor, with a pleasant aftertaste of wood-fired bread, retaining excellent cooking performance and the right roughness, as well as low glycemic index and gluten levels, high protein content and excellent digestibility. If you are looking for the taste of Italian tradition, this is pasta for true gourmands. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 10/12 min. In the kitchen: pairs well with turnip greens, vegetable sauces, ragù or legumes.
Price including VAT
Senatore Cappelli orecchiette (regional) Organic Senatore Cappelli pasta in the orecchiette shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-die extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. How could you not fall in love with these artisanal "Orecchiette", made with S. Cappelli durum wheat cultivated using organic methods? We make them using traditional methods to preserve all the nutritional and organoleptic properties of the grain. Pasta with an intense, distinctive and sometimes spicy flavor, with a pleasant aftertaste of wood-fired bread, retaining excellent cooking performance and the right roughness, as well as low glycemic index and gluten levels, high protein content and excellent digestibility. If you are looking for the taste of Italian tradition, this is pasta for true gourmands. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 10/12 min. In the kitchen: pairs well with turnip greens, vegetable sauces, ragù or legumes.
| Energy (kcal) | 360 |
| Carbohydrates (g) | 73 |
| of which sugars (g) | 1.9 |
| Fat (g) | 1.6 |
| of which saturates (g) | 0.3 |
| Protein (g) | 12 |
| Fibre (g) | 3.4 |
| Salt (g) | 0.02 |
