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Senatore Cappelli Lumachine. Organic Senatore Cappelli pasta in the lumachine shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-drawn and slowly dried at low temperature, for rustic, flavourful and highly digestible pasta. Our artisanal pasta in the "Lumachine" shape is made with durum wheat of the S. Cappelli variety, grown in our supply chain using organic methods. It is processed using traditional methods to preserve all the nutritional and sensory properties found in the grain. Pasta with an intense, distinctive flavour, sometimes spicy, and a pleasant aftertaste of wood-fired bread, retaining excellent cooking performance and the right roughness, as well as low glycaemic index and gluten levels, high protein content and excellent digestibility. If you are looking for the taste of Italian tradition, high digestibility and low glycaemic index and gluten levels, this pasta should never be missing from your table. Discover all its features by clicking on "Technical data sheet". Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Grain origin: Italy Milling country: Italy Cooking time: 10/12 min. In the kitchen: pairs well with soups, broths and pulse soups.
Price including VAT
Senatore Cappelli Lumachine. Organic Senatore Cappelli pasta in the lumachine shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-drawn and slowly dried at low temperature, for rustic, flavourful and highly digestible pasta. Our artisanal pasta in the "Lumachine" shape is made with durum wheat of the S. Cappelli variety, grown in our supply chain using organic methods. It is processed using traditional methods to preserve all the nutritional and sensory properties found in the grain. Pasta with an intense, distinctive flavour, sometimes spicy, and a pleasant aftertaste of wood-fired bread, retaining excellent cooking performance and the right roughness, as well as low glycaemic index and gluten levels, high protein content and excellent digestibility. If you are looking for the taste of Italian tradition, high digestibility and low glycaemic index and gluten levels, this pasta should never be missing from your table. Discover all its features by clicking on "Technical data sheet". Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Grain origin: Italy Milling country: Italy Cooking time: 10/12 min. In the kitchen: pairs well with soups, broths and pulse soups.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fibre (g) | 3 |
