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Senatore Cappelli little stars. Organic Senatore Cappelli pasta in the little stars shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-die extruded and slowly dried at low temperature, for rustic, flavourful and highly digestible pasta. Your artisan pasta in the "Little Stars" shape, made with durum wheat of the Senatore Cappelli variety, grown in our supply chain using organic methods. The pasta is made using traditional methods, preserving all the nutritional and organoleptic properties found in the grain. A pleasant aftertaste of wood-fired bread, excellent cooking performance and the right roughness, low glycemic index and gluten levels, high protein content and excellent digestibility. This pasta is a must for your table. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Country of milling: Italy Cooking time: 8/9 min. In the kitchen: pairs well with soups, broths and legume soups.
Price including VAT
Senatore Cappelli little stars. Organic Senatore Cappelli pasta in the little stars shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-die extruded and slowly dried at low temperature, for rustic, flavourful and highly digestible pasta. Your artisan pasta in the "Little Stars" shape, made with durum wheat of the Senatore Cappelli variety, grown in our supply chain using organic methods. The pasta is made using traditional methods, preserving all the nutritional and organoleptic properties found in the grain. A pleasant aftertaste of wood-fired bread, excellent cooking performance and the right roughness, low glycemic index and gluten levels, high protein content and excellent digestibility. This pasta is a must for your table. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Country of milling: Italy Cooking time: 8/9 min. In the kitchen: pairs well with soups, broths and legume soups.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fibre (g) | 3 |
| Salt (g) | 0.01 |
