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Smooth penne. Organic pasta made from 100% Italian durum wheat in the smooth penne format, from the artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Our Smooth Penne are made from selected Italian durum-wheat semolina with a high protein content, processed within a few hours of milling to preserve its integrity, aromas and nutritional characteristics. Smooth in shape, but extraordinary in texture. The rough drawing gives the surface a natural roughness and authentic porosity, typical of high-quality pasta makers. This artisanal processing makes the pasta capable of holding and enhancing every sauce, without losing firmness and consistency during cooking. Slow drying at low temperature preserves the gluten structure and gives the pasta a thick, substantial and resistant body that remains compact and enveloping even with rich sauces. The result is a smooth penne unlike industrial pasta: porous, elastic, able to “cling” to the sauce and provide a full, satisfying bite. A format designed for those who know true artisanal pasta. Ideal for fine dining and for anyone seeking quality, character and personality on the plate. 100% Italian wheat. Rough-drawn. Slow-dried. Certified organic. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 10–12 min. In the kitchen: pairs well with vegetable sauces, pesto, or simple tomato and basil.
Price including VAT
Smooth penne. Organic pasta made from 100% Italian durum wheat in the smooth penne format, from the artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Our Smooth Penne are made from selected Italian durum-wheat semolina with a high protein content, processed within a few hours of milling to preserve its integrity, aromas and nutritional characteristics. Smooth in shape, but extraordinary in texture. The rough drawing gives the surface a natural roughness and authentic porosity, typical of high-quality pasta makers. This artisanal processing makes the pasta capable of holding and enhancing every sauce, without losing firmness and consistency during cooking. Slow drying at low temperature preserves the gluten structure and gives the pasta a thick, substantial and resistant body that remains compact and enveloping even with rich sauces. The result is a smooth penne unlike industrial pasta: porous, elastic, able to “cling” to the sauce and provide a full, satisfying bite. A format designed for those who know true artisanal pasta. Ideal for fine dining and for anyone seeking quality, character and personality on the plate. 100% Italian wheat. Rough-drawn. Slow-dried. Certified organic. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 10–12 min. In the kitchen: pairs well with vegetable sauces, pesto, or simple tomato and basil.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 3 |
| Salt (g) | 0.01 |
