Smooth Penne organic pasta made from 100% Italian durum wheat in the smooth penne format, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. Our Smooth Penne are made from selected Italian durum wheat semolina with high protein value, processed within a few hours of milling to preserve integrity, aromas, and nutritional characteristics. Smooth in shape, but extraordinary in texture. The rough die-cutting gives the surface a natural roughness and authentic porosity, typical of high-quality pasta makers. It is precisely this artisanal processing that makes the pasta able to hold and enhance every sauce, without losing firmness and texture during cooking. The slow drying at low temperature preserves the gluten structure and gives the pasta a thick, full-bodied, and resilient sheet that remains compact and enveloping even with rich sauces. The result is a smooth penne outside industrial standards: porous, elastic, capable of "clinging" to the sauce and delivering a full and satisfying bite. A format designed for those who know true artisanal pasta. Ideal for fine dining and for those looking for quality, character, and personality in their plate. It pairs well with vegetable sauces, pesto, or a simple tomato and basil sauce.
Price VAT included
Smooth Penne organic pasta made from 100% Italian durum wheat in the smooth penne format, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. Our Smooth Penne are made from selected Italian durum wheat semolina with high protein value, processed within a few hours of milling to preserve integrity, aromas, and nutritional characteristics. Smooth in shape, but extraordinary in texture. The rough die-cutting gives the surface a natural roughness and authentic porosity, typical of high-quality pasta makers. It is precisely this artisanal processing that makes the pasta able to hold and enhance every sauce, without losing firmness and texture during cooking. The slow drying at low temperature preserves the gluten structure and gives the pasta a thick, full-bodied, and resilient sheet that remains compact and enveloping even with rich sauces. The result is a smooth penne outside industrial standards: porous, elastic, capable of "clinging" to the sauce and delivering a full and satisfying bite. A format designed for those who know true artisanal pasta. Ideal for fine dining and for those looking for quality, character, and personality in their plate. It pairs well with vegetable sauces, pesto, or a simple tomato and basil sauce.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
| Sale (g) | 0.01 |
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