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Cornetti. Organic pasta made with 100% Italian durum wheat in the cornetti shape, from the artisanal LaGranum line: bronze-drawn and slowly dried at a low temperature, with a rough, porous surface that holds the sauce. Culinary art created with selected durum wheat containing a high protein value of 13% and through our pasta-making expertise, bringing our Traditional Cornetti "LaGranum" to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to preserve all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and rough-drawn; drying takes place at a low temperature and in a static manner for 12–36 hours, depending on the shape. The result is a rough, porous pasta as Italian tradition demands, capable of guaranteeing the best cooking performance. Don't miss cornetti capable of holding your sauces and giving you a pleasant, tasty aftertaste. Enjoy a high-quality restaurant product that will make your tasting unique and satisfy even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Grain origin: Italy. Milling country: Italy. Cooking time: 9 min. In the kitchen: pairs well with ragù and rich sauces, perfectly held by the rough surface.
Price including VAT
Cornetti. Organic pasta made with 100% Italian durum wheat in the cornetti shape, from the artisanal LaGranum line: bronze-drawn and slowly dried at a low temperature, with a rough, porous surface that holds the sauce. Culinary art created with selected durum wheat containing a high protein value of 13% and through our pasta-making expertise, bringing our Traditional Cornetti "LaGranum" to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to preserve all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and rough-drawn; drying takes place at a low temperature and in a static manner for 12–36 hours, depending on the shape. The result is a rough, porous pasta as Italian tradition demands, capable of guaranteeing the best cooking performance. Don't miss cornetti capable of holding your sauces and giving you a pleasant, tasty aftertaste. Enjoy a high-quality restaurant product that will make your tasting unique and satisfy even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Grain origin: Italy. Milling country: Italy. Cooking time: 9 min. In the kitchen: pairs well with ragù and rich sauces, perfectly held by the rough surface.
