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Raschiatelli. Organic pasta made with 100% Italian durum wheat, in the artisanal LaGranum raschiatelli shape: bronze-drawn and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Raschiatelli are part of the Italian culinary tradition. They are made with selected durum wheat with a high protein content of 13%, creating our traditional "LaGranum" pasta. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat, preserving the organoleptic properties and aromas of our prized Italian grains. We mix the semolina with mountain water. The pasta is rough-drawn and slowly dried at low temperature for 12–36 hours, creating a rough and porous pasta according to Italian tradition, with excellent cooking performance. Discover a regional pasta with a pleasant and flavorful aftertaste. Try a fine-dining product that will make your tasting experience unique, even for the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Country of milling: Italy Cooking time: 11 min In the kitchen: pairs well with turnip greens, vegetable sauces, ragù or legumes.
Price including VAT
Raschiatelli. Organic pasta made with 100% Italian durum wheat, in the artisanal LaGranum raschiatelli shape: bronze-drawn and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Raschiatelli are part of the Italian culinary tradition. They are made with selected durum wheat with a high protein content of 13%, creating our traditional "LaGranum" pasta. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat, preserving the organoleptic properties and aromas of our prized Italian grains. We mix the semolina with mountain water. The pasta is rough-drawn and slowly dried at low temperature for 12–36 hours, creating a rough and porous pasta according to Italian tradition, with excellent cooking performance. Discover a regional pasta with a pleasant and flavorful aftertaste. Try a fine-dining product that will make your tasting experience unique, even for the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Country of milling: Italy Cooking time: 11 min In the kitchen: pairs well with turnip greens, vegetable sauces, ragù or legumes.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 3 |
| Salt (g) | 0.01 |
