Durum WHEAT semolina, Cappelli variety, water. * From organic farming.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
AmoreTerra
Sold and shipped by AmoreTerra shop
£ 6.34 / kg
Price including VAT
Spaghettoni Organic pasta made with 100% Italian durum wheat in the Spaghettoni shape, from the artisan range: rough-drawn and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Net weight: 500 g. How could you not fall in love with this "Spaghettone", made with selected pure Cappelli-variety durum wheat. Thanks to our pasta-making expertise, our Senatore Cappelli Spaghettone comes to life. We make the pasta within 72 hours of milling the durum wheat to obtain the semolina. This preserves all the organoleptic properties and aromas of our prized Italian grains. The semolina is mixed with water and then rough-drawn. Slow, static drying at low temperature for 12–36 hours creates rough, porous pasta as required by Italian tradition, ensuring the best cooking performance. Don't miss this pasta, offering a pleasant and flavoursome aftertaste. Try a fine-dining product that will make your tasting experience unique and delight even the most demanding palates. Ingredients: Durum WHEAT semolina, Cappelli variety, water. * From organic farming. Allergens: Contains GLUTEN. May contain traces of SOY and MUSTARD. Origin of the wheat: Italy Country of milling: Italy Cooking time: 12 min In the kitchen: perfect with ragù, rich sauces or simple cacio e pepe.
In summary: Allergens detected: Gluten
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
