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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 5.34 / kg
Price including VAT
Organic artisanal pasta from the LaGranum line, made with selected 100% Italian durum wheat. Bronze-die extruded and slowly dried at low temperature: rough and porous, it gathers the sauce and holds its texture well. We make it at an altitude of 700 m within 72 hours of milling, kneading the semolina with mountain water. Drying is static and lasts from 12 to 36 hours depending on the shape, as Italian tradition requires. Why choose it 100% Italian durum wheat, grown and milled in Italy Certified organic, from the AmoreTerra supply chain Bronze-die extruded, static drying for up to 36 hours Source of protein and source of fiber (see nutritional values) In the kitchen Cooking time: 12 minutes. Pairs well with broccoli rabe, vegetable sauces, ragù or legumes. Ingredients and allergens Ingredients: Durum WHEAT semolina, water. * From organic farming. Allergens: Contains gluten. May contain traces of soy and mustard. Origin of wheat: Italy · Country of milling: Italy Net weight: 500 g Storage: in a cool, dry place.
Durum WHEAT semolina, water. * From organic farming.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detectedDetected
In summary: Allergens detected: Gluten
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
