Organic durum wheat pasta 100% Italian in the strozzapreti shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. Strozzapreti are part of our culinary tradition. Fall in love with them; they are made with selected durum wheat and a high protein value of 13%, and thanks to our pasta-making art our Traditional "LaGranum" pasta comes to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this is to guarantee all the organoleptic properties and aromas of our precious Italian wheats. We mix the semolina with mountain water. A rough-drawn pasta, slowly dried at low temperature in a static way for 12/36 hours, creating a rough and porous pasta as Italian tradition demands, capable of guaranteeing you the best cooking performance. Discover a pasta that will give you a pleasant and tasty aftertaste. Try a product of fine dining capable of making your tasting unique, delighting even the most demanding palates. In the kitchen: it pairs well with broccoli rabe, vegetable sauces, ragù or legumes.
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Organic durum wheat pasta 100% Italian in the strozzapreti shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. Strozzapreti are part of our culinary tradition. Fall in love with them; they are made with selected durum wheat and a high protein value of 13%, and thanks to our pasta-making art our Traditional "LaGranum" pasta comes to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this is to guarantee all the organoleptic properties and aromas of our precious Italian wheats. We mix the semolina with mountain water. A rough-drawn pasta, slowly dried at low temperature in a static way for 12/36 hours, creating a rough and porous pasta as Italian tradition demands, capable of guaranteeing you the best cooking performance. Discover a pasta that will give you a pleasant and tasty aftertaste. Try a product of fine dining capable of making your tasting unique, delighting even the most demanding palates. In the kitchen: it pairs well with broccoli rabe, vegetable sauces, ragù or legumes.
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| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
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