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Strozzapreti. Organic pasta made with 100% Italian durum wheat in the strozzapreti format, from the artisanal LaGranum line: bronze-die extruded and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Strozzapreti are part of our culinary tradition. Fall in love with them: they are made with selected durum wheat with a high protein content of 13%; thanks to our pasta-making expertise, our traditional “LaGranum” pasta comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, preserving all the organoleptic properties and aromas of our prized Italian grains. We mix the semolina with mountain water. The pasta is rough-die extruded, slowly dried at low temperature and statically for 12–36 hours, creating rough, porous pasta as demanded by Italian tradition and ensuring excellent cooking performance. Discover pasta that offers a pleasant, tasty aftertaste. Try a fine-dining product that will make your tasting experience unique and satisfy even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Milling country: Italy Cooking time: 12 min In the kitchen: ideal with turnip greens, vegetable sauces, ragù or legumes.
Price including VAT
Strozzapreti. Organic pasta made with 100% Italian durum wheat in the strozzapreti format, from the artisanal LaGranum line: bronze-die extruded and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Strozzapreti are part of our culinary tradition. Fall in love with them: they are made with selected durum wheat with a high protein content of 13%; thanks to our pasta-making expertise, our traditional “LaGranum” pasta comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, preserving all the organoleptic properties and aromas of our prized Italian grains. We mix the semolina with mountain water. The pasta is rough-die extruded, slowly dried at low temperature and statically for 12–36 hours, creating rough, porous pasta as demanded by Italian tradition and ensuring excellent cooking performance. Discover pasta that offers a pleasant, tasty aftertaste. Try a fine-dining product that will make your tasting experience unique and satisfy even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Milling country: Italy Cooking time: 12 min In the kitchen: ideal with turnip greens, vegetable sauces, ragù or legumes.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 3 |
