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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Senatore Cappelli Trofie (regional). Organic Senatore Cappelli pasta in the trofie shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-drawn and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. If you love regional shapes, do not miss these artisan “Trofie”, made with S. Cappelli durum wheat, which we grow organically. Made using traditional methods to preserve all the nutrients and organoleptic properties of the grain. Pasta with an intense, robust and sometimes spicy flavor, with a pleasant aftertaste of wood-fired bread; it maintains excellent cooking performance and the right roughness, low glycemic index and gluten levels, high protein content and excellent digestibility. All the taste of Italian tradition: this is pasta for true gourmets. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 10/12 min. In the kitchen: pairs well with turnip greens, vegetable sauces, ragù or legumes.
Price including VAT
Senatore Cappelli Trofie (regional). Organic Senatore Cappelli pasta in the trofie shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-drawn and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. If you love regional shapes, do not miss these artisan “Trofie”, made with S. Cappelli durum wheat, which we grow organically. Made using traditional methods to preserve all the nutrients and organoleptic properties of the grain. Pasta with an intense, robust and sometimes spicy flavor, with a pleasant aftertaste of wood-fired bread; it maintains excellent cooking performance and the right roughness, low glycemic index and gluten levels, high protein content and excellent digestibility. All the taste of Italian tradition: this is pasta for true gourmets. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 10/12 min. In the kitchen: pairs well with turnip greens, vegetable sauces, ragù or legumes.
| Energy (kcal) | 360 |
| Carbohydrates (g) | 73 |
| of which sugars (g) | 1.9 |
| Fat (g) | 1.6 |
| of which saturates (g) | 0.3 |
| Protein (g) | 12 |
| Fibre (g) | 3.4 |
| Salt (g) | 0.02 |
