Trofie Senatore Cappelli (regional) Net weight: 500g. If you love regional shapes, don't miss these "Trofie" artisanal pasta, made with durum wheat of the variety S. Cappelli that we cultivate using organic methods. Made with traditional methods to maintain all the nutritional and organoleptic properties present in the wheat. A pasta with an intense and assertive flavor, at times spicy, with a pleasant aftertaste of wood-fired bread, which maintains the best cooking performance and the right roughness, low glycemic index and gluten values, high protein content, and high digestibility. All the taste of Italian tradition, this is pasta for true gourmands. Allergens: Cereals containing gluten, may contain traces of soy and mustard. Wheat origin: Italy. Milling country: Italy. Cooking time: 10/12 min.
| Energy (kcal) | 360 |
| Carbohydrates (g) | 73 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 1.6 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 12 |
| Fiber (g) | 3.4 |
| Sale (g) | 0.02 |
Trofie Senatore Cappelli (regional) Net weight: 500g. If you love regional shapes, don't miss these "Trofie" artisanal pasta, made with durum wheat of the variety S. Cappelli that we cultivate using organic methods. Made with traditional methods to maintain all the nutritional and organoleptic properties present in the wheat. A pasta with an intense and assertive flavor, at times spicy, with a pleasant aftertaste of wood-fired bread, which maintains the best cooking performance and the right roughness, low glycemic index and gluten values, high protein content, and high digestibility. All the taste of Italian tradition, this is pasta for true gourmands. Allergens: Cereals containing gluten, may contain traces of soy and mustard. Wheat origin: Italy. Milling country: Italy. Cooking time: 10/12 min.
Price VAT included
