Dried Italian organic white chickpeas: for soaking and cooking, ideal for soups, hummus and traditional dishes. The Italian organic white chickpeas we have selected are an Italian variety characterized by a large size that, even after soaking and cooking, keeps them whole and meaty. Their excellent quality is reflected in a delicate yet distinctive flavor. White chickpeas need to be soaked in lukewarm water for about 12 hours and can then be boiled.
Price VAT included
Dried Italian organic white chickpeas: for soaking and cooking, ideal for soups, hummus and traditional dishes. The Italian organic white chickpeas we have selected are an Italian variety characterized by a large size that, even after soaking and cooking, keeps them whole and meaty. Their excellent quality is reflected in a delicate yet distinctive flavor. White chickpeas need to be soaked in lukewarm water for about 12 hours and can then be boiled.
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| Energy (kcal) | 316 |
| Carbohydrates (g) | 47 |
| of which Sugars (g) | 3.7 |
| Fat (g) | 6.3 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 21 |
| Fiber (g) | 14 |
| Sale (g) | 0.02 |
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