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White chickpeas Dry Italian organic white chickpeas: soak and cook, rich in protein, ideal for soups, hummus and traditional dishes. The Italian organic white chickpeas we selected are an Italian variety characterized by a large size which, even after soaking and cooking, leaves them whole and meaty. Their excellent quality is rediscovered in their delicate yet distinctive flavor. Very rich in iron and potassium, highly nutritious and low in calories. Their excellent quality is rediscovered in their delicate yet distinctive flavor. Allergens: may contain traces of gluten, soy and tree nuts. Packaged in a protective atmosphere. Preparation: white chickpeas need to be soaked in lukewarm water for approximately 12 hours and can then be boiled.
Price including VAT
White chickpeas Dry Italian organic white chickpeas: soak and cook, rich in protein, ideal for soups, hummus and traditional dishes. The Italian organic white chickpeas we selected are an Italian variety characterized by a large size which, even after soaking and cooking, leaves them whole and meaty. Their excellent quality is rediscovered in their delicate yet distinctive flavor. Very rich in iron and potassium, highly nutritious and low in calories. Their excellent quality is rediscovered in their delicate yet distinctive flavor. Allergens: may contain traces of gluten, soy and tree nuts. Packaged in a protective atmosphere. Preparation: white chickpeas need to be soaked in lukewarm water for approximately 12 hours and can then be boiled.
| Energy (kcal) | 316 |
| Carbohydrates (g) | 47 |
| of which sugars (g) | 3.7 |
| Fat (g) | 6.3 |
| of which saturates (g) | 0.81 |
| Protein (g) | 21 |
| Fibre (g) | 14 |
| Salt (g) | 0.02 |
