Wholemeal durum WHEAT semolina, Senatore Cappelli variety*, water. *From organic farming
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 6.34 / kg
Price including VAT
Artisan pasta made from wholemeal Senatore Cappelli durum wheat semolina, an ancient Italian variety organically grown in the AmoreTerra supply chain. Rough-extruded and slowly dried at low temperature: bold flavor, cereal notes and a texture that holds its shape well during cooking. The wheat is stone-ground in the mill belonging to our supply chain and delivered a few days later to the master pasta makers. The wholemeal semolina also retains the outer part of the grain: this is why the flavor is more intense and the color more amber. Why choose it 100% Italian ancient Senatore Cappelli grain, grown and milled in Italy Certified organic, from the AmoreTerra supply chain Stone-ground, rough-extruded, slowly dried Source of protein and rich in fiber (see nutritional values) In the kitchen Cooking time: 10–12 minutes. It pairs well with ragù and rich sauces, held perfectly by the rough surface. Ingredients and allergens Ingredients: Wholemeal durum WHEAT semolina, Senatore Cappelli variety*, water. *From organic farming Allergens: Contains gluten. May contain traces of soy and mustard. Origin of wheat: Italy · Country of milling: Italy Net weight: 500 g Storage: in a cool, dry place.
In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,607 kJ384 kcal |
| Fat | 3.8 g |
| of which saturated fatty acids | 0.6 g |
| Carbohydrates | 71 g |
| Fibre | 8.4 g |
| Protein | 12 g |
| Salt | 0.03 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
