Whole Torchietti Senatore Cappelli (regional) Net weight: 500g. We present our pasta in the regional format "Whole Torchietti", produced with durum wheat of the variety Senatore Cappelli. A wheat with a unique, aromatic and persistent taste that carries all the flavors of the Italian pasta-making tradition. This wonderful wheat is transformed in the stone mill of our supply chain and within a few days is delivered to the master pasta makers, who skillfully bring to your table a pasta with high nutritional values and highly digestible. A lower gluten presence results from careful processing and low-temperature drying. If you seek the taste of Italian tradition, bring our whole torchietti to your table. Regularly eating whole pasta is one of those simple habits that make a big difference for your health. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Country of milling: Italy. Cooking time: 10/12 min.
Price VAT included
Whole Torchietti Senatore Cappelli (regional) Net weight: 500g. We present our pasta in the regional format "Whole Torchietti", produced with durum wheat of the variety Senatore Cappelli. A wheat with a unique, aromatic and persistent taste that carries all the flavors of the Italian pasta-making tradition. This wonderful wheat is transformed in the stone mill of our supply chain and within a few days is delivered to the master pasta makers, who skillfully bring to your table a pasta with high nutritional values and highly digestible. A lower gluten presence results from careful processing and low-temperature drying. If you seek the taste of Italian tradition, bring our whole torchietti to your table. Regularly eating whole pasta is one of those simple habits that make a big difference for your health. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Country of milling: Italy. Cooking time: 10/12 min.
| Energy (kcal) | 384 |
| Carbohydrates (g) | 71 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 3.8 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 12 |
| Fiber (g) | 8.4 |
| Sale (g) | 0.03 |
