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Whole Senatore Cappelli Melon Seeds Pasta. Organic Senatore Cappelli pasta in the whole melon seeds shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-drawn and slowly dried at low temperature, for rustic, flavourful and highly digestible pasta. If you are looking for the taste of Italian tradition, high digestibility and low glycaemic index and gluten levels, this is the pasta for you. Our grandmothers were right to choose Senatore Cappelli wheat for their pasta. Its high nutritional values, digestibility, lower gluten content and flavour made eating pasta a convivial moment and a cornerstone of tradition in Italian cuisine. Eating whole-wheat pasta regularly is one of those simple habits that makes a big difference to your health. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Grain origin: Italy Milling country: Italy In the kitchen: pairs well with soups, broths and pulse soups.
Price including VAT
Whole Senatore Cappelli Melon Seeds Pasta. Organic Senatore Cappelli pasta in the whole melon seeds shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-drawn and slowly dried at low temperature, for rustic, flavourful and highly digestible pasta. If you are looking for the taste of Italian tradition, high digestibility and low glycaemic index and gluten levels, this is the pasta for you. Our grandmothers were right to choose Senatore Cappelli wheat for their pasta. Its high nutritional values, digestibility, lower gluten content and flavour made eating pasta a convivial moment and a cornerstone of tradition in Italian cuisine. Eating whole-wheat pasta regularly is one of those simple habits that makes a big difference to your health. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Grain origin: Italy Milling country: Italy In the kitchen: pairs well with soups, broths and pulse soups.
| Energy (kcal) | 344 |
| Carbohydrates (g) | 63 |
| of which sugars (g) | 3 |
| Fat (g) | 1.8 |
| of which saturates (g) | 0.3 |
| Protein (g) | 14 |
| Fibre (g) | 9 |
