Wholemeal durum WHEAT semolina, Senatore Cappelli variety*, water. * From organic farming
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 6.01 / kg
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 1,439 kJ344 kcal |
| Fat | 1.8 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 63 g |
| of which sugars | 3 g |
| Fibre | 9 g |
| Protein | 14 g |
| Salt | 0.01 g |
Artisanal pasta made from wholemeal semolina of Senatore Cappelli durum wheat, an ancient Italian variety organically grown within the AmoreTerra supply chain. Rough-die drawn and slowly dried at low temperature: intense flavor, cereal notes and a texture that holds its shape well during cooking. The wheat is stone-ground in the mill belonging to our supply chain and delivered a few days later to the master pasta makers. Wholemeal semolina also retains the outer part of the grain: this is why the flavor is more intense and the color more amber. Why choose it 100% Italian ancient Senatore Cappelli wheat, grown and milled in Italy Certified organic, from the AmoreTerra supply chain Stone-ground, rough-die drawn, slowly dried Source of protein and rich in fiber (see nutritional information) In the kitchen Cooking time: 9–11 minutes. Delicious with ragù, vegetable sauces, pesto or arrabbiata sauce; the ridges and rough surface hold every sauce. Ingredients and allergens Ingredients: Wholemeal durum WHEAT semolina, Senatore Cappelli variety*, water. * From organic farming Allergens: Contains gluten. May contain traces of soy and mustard. Wheat origin: Italy · Country of milling: Italy Net weight: 500 g Storage: in a cool, dry place.
In gray: not detectedDetected
In summary: Allergens detected: Gluten
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
