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Wholemeal Senatore Cappelli Trucioli. Organic Senatore Cappelli pasta in the wholemeal trucioli shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-drawn and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. If you are looking for the taste of Italian tradition, excellent digestibility and low glycemic index and gluten levels, this is the pasta for you. Our grandmothers were right to choose Senatore Cappelli wheat for their pasta. Its high nutritional values, digestibility, lower gluten content and flavor made eating pasta a convivial moment and the heart of tradition in Italian cuisine. Eating wholemeal pasta often is one of those simple habits that make a big difference to your health. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 10/12 min. In the kitchen: pairs well with soups, broths and legume soups.
Price including VAT
Wholemeal Senatore Cappelli Trucioli. Organic Senatore Cappelli pasta in the wholemeal trucioli shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-drawn and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. If you are looking for the taste of Italian tradition, excellent digestibility and low glycemic index and gluten levels, this is the pasta for you. Our grandmothers were right to choose Senatore Cappelli wheat for their pasta. Its high nutritional values, digestibility, lower gluten content and flavor made eating pasta a convivial moment and the heart of tradition in Italian cuisine. Eating wholemeal pasta often is one of those simple habits that make a big difference to your health. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 10/12 min. In the kitchen: pairs well with soups, broths and legume soups.
| Energy (kcal) | 384 |
| Carbohydrates (g) | 71 |
| of which sugars (g) | 0.5 |
| Fat (g) | 3.8 |
| of which saturates (g) | 0.6 |
| Protein (g) | 12 |
| Fibre (g) | 8.4 |
| Salt (g) | 0.03 |
