Wholemeal rye flour*, water. *From organic farming.
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 6.64 / kg
Price including VAT
Rye Strozzapreti Artisan organic pasta made from stone-ground Italian rye, with a rustic, bold flavor, in the strozzapreti shape: rough-extruded and slowly dried at low temperature. Net weight: 250 g. A specialty made with 100% stone-ground wholemeal rye flour. Rye grown in Emilia-Romagna between 800 and 1,050 meters and milled in the same area in a stone mill. Ingredients: Wholemeal rye flour*, water. *From organic farming. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 7 min. In the kitchen: it pairs well with vegetable sauces, pesto, ragù or a drizzle of raw oil.
In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,230 kJ294 kcal |
| Fat | 1.8 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates | 59 g |
| of which sugars | 3.3 g |
| Fibre | 14 g |
| Protein | 11 g |
| Salt | 0.01 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
