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Maredsous Bruin is more than just a beer: it is a sensory experience that transports us to Belgian monasteries, where brewing tradition has been passed down for centuries. Born from the ancient recipe of the Benedictine monks of Maredsous Abbey, this dark and full-bodied beer is a true gem of Belgian brewing. Its dark amber, almost brown color anticipates a complex and enveloping aromatic profile. On the nose, intense notes of caramelized malt can be detected, reminiscent of freshly baked bread, combined with nuances of dried fruit, such as plums and raisins, and delicate spices that add pleasant complexity. On the palate, Maredsous Bruin is soft and velvety, with a perfect balance between sweetness and bitterness. The body is full and rounded, supported by fine, persistent carbonation. The flavors are dominated by notes of dark chocolate, coffee and toffee, blending with a slight touch of licorice and a bitter finish that leaves a pleasant sensation of freshness. A piece of history: The history of Maredsous Bruin is closely linked to that of Maredsous Abbey. In addition to devoting themselves to prayer and study, the Benedictine monks have always cultivated a deep passion for beer, considered an essential food and a symbol of hospitality. Over the centuries, they refined their production techniques, creating high-quality beers, including the famous Maredsous Bruin. Perfect pairings: Maredsous Bruin is a versatile beer that lends itself to numerous food pairings. Its full-bodied structure and intense flavor make it ideal with robust and savory dishes. Here are some suggestions: aged cheeses: Maredsous Bruin enhances the savory and aromatic notes of cheeses such as aged Gouda, Cheddar or Gruyère. Red meats: pairing it with roasts, braised dishes and red-meat stews is classic and always successful. Dark chocolate: the sweetness of dark chocolate meets the complexity of the beer, creating an irresistible combination. Desserts: Maredsous Bruin can also be used to prepare original desserts, such as chocolate mousse or caramel cakes. An experience to savor slowly: Maredsous Bruin is a beer to be enjoyed calmly, appreciating all its aromatic nuances. Serve it in a tulip glass at the ideal temperature of 8–10 °C, and let its intoxicating aroma transport you to a world of flavors and sensations.
Price including VAT
Maredsous Bruin is more than just a beer: it is a sensory experience that transports us to Belgian monasteries, where brewing tradition has been passed down for centuries. Born from the ancient recipe of the Benedictine monks of Maredsous Abbey, this dark and full-bodied beer is a true gem of Belgian brewing. Its dark amber, almost brown color anticipates a complex and enveloping aromatic profile. On the nose, intense notes of caramelized malt can be detected, reminiscent of freshly baked bread, combined with nuances of dried fruit, such as plums and raisins, and delicate spices that add pleasant complexity. On the palate, Maredsous Bruin is soft and velvety, with a perfect balance between sweetness and bitterness. The body is full and rounded, supported by fine, persistent carbonation. The flavors are dominated by notes of dark chocolate, coffee and toffee, blending with a slight touch of licorice and a bitter finish that leaves a pleasant sensation of freshness. A piece of history: The history of Maredsous Bruin is closely linked to that of Maredsous Abbey. In addition to devoting themselves to prayer and study, the Benedictine monks have always cultivated a deep passion for beer, considered an essential food and a symbol of hospitality. Over the centuries, they refined their production techniques, creating high-quality beers, including the famous Maredsous Bruin. Perfect pairings: Maredsous Bruin is a versatile beer that lends itself to numerous food pairings. Its full-bodied structure and intense flavor make it ideal with robust and savory dishes. Here are some suggestions: aged cheeses: Maredsous Bruin enhances the savory and aromatic notes of cheeses such as aged Gouda, Cheddar or Gruyère. Red meats: pairing it with roasts, braised dishes and red-meat stews is classic and always successful. Dark chocolate: the sweetness of dark chocolate meets the complexity of the beer, creating an irresistible combination. Desserts: Maredsous Bruin can also be used to prepare original desserts, such as chocolate mousse or caramel cakes. An experience to savor slowly: Maredsous Bruin is a beer to be enjoyed calmly, appreciating all its aromatic nuances. Serve it in a tulip glass at the ideal temperature of 8–10 °C, and let its intoxicating aroma transport you to a world of flavors and sensations.
