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Maredsous Tripel is a Belgian abbey beer that proudly represents the Benedictine brewing tradition. This strong amber beer is characterized by a complexity of aromas and flavors, encapsulating the essence of ancient monastic recipes. Appearance: Maredsous Tripel has an intense amber color that immediately suggests its body and richness. The white foam is creamy and persistent, maintaining a pleasant consistency that invites you to savor it slowly and appreciate every nuance. Alcohol Content and Bitterness: This beer has an alcohol content of 10% by volume, giving it considerable strength, perfect for those who enjoy beers with a pronounced presence. Bitterness is around 29 IBU, delicately perceptible but not overpowering, thus balancing sweetness and bitterness. Aroma: Maredsous Tripel's bouquet is broad and rich, with fruity notes ranging from banana to raisins, along with hints of other dried fruit. Light caramel notes add a touch of sweetness reminiscent of sugar syrup, accompanying the more complex aromas of alcohol. Taste: On the palate, this beer is soft, with an almost velvety body. The bitter component is perceived in the background, giving way to a warm and persistent aftertaste in which the alcohol emerges delicately, creating a sensation of warmth. Food Pairings: Maredsous Tripel lends itself to numerous pairings, making it a versatile choice. It goes well with meats such as veal, poultry and pheasant, as well as more aromatic vegetables such as chicory, mushrooms and fennel. It is perfect with desserts such as tarte tatin and intense red-rind cheeses. Seafood, bananas and spices such as cinnamon also make excellent pairings. Serving temperature: To best savor this beer, it is recommended to serve it at 8 °C, a temperature that allows all its aromas and complexity to be enhanced.
Price including VAT
Maredsous Tripel is a Belgian abbey beer that proudly represents the Benedictine brewing tradition. This strong amber beer is characterized by a complexity of aromas and flavors, encapsulating the essence of ancient monastic recipes. Appearance: Maredsous Tripel has an intense amber color that immediately suggests its body and richness. The white foam is creamy and persistent, maintaining a pleasant consistency that invites you to savor it slowly and appreciate every nuance. Alcohol Content and Bitterness: This beer has an alcohol content of 10% by volume, giving it considerable strength, perfect for those who enjoy beers with a pronounced presence. Bitterness is around 29 IBU, delicately perceptible but not overpowering, thus balancing sweetness and bitterness. Aroma: Maredsous Tripel's bouquet is broad and rich, with fruity notes ranging from banana to raisins, along with hints of other dried fruit. Light caramel notes add a touch of sweetness reminiscent of sugar syrup, accompanying the more complex aromas of alcohol. Taste: On the palate, this beer is soft, with an almost velvety body. The bitter component is perceived in the background, giving way to a warm and persistent aftertaste in which the alcohol emerges delicately, creating a sensation of warmth. Food Pairings: Maredsous Tripel lends itself to numerous pairings, making it a versatile choice. It goes well with meats such as veal, poultry and pheasant, as well as more aromatic vegetables such as chicory, mushrooms and fennel. It is perfect with desserts such as tarte tatin and intense red-rind cheeses. Seafood, bananas and spices such as cinnamon also make excellent pairings. Serving temperature: To best savor this beer, it is recommended to serve it at 8 °C, a temperature that allows all its aromas and complexity to be enhanced.
