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Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

N'Ice Chouffe is a strong dark Belgian beer produced by Achouffe brewery in the Ardennes region. It is a seasonal beer produced only during winter, from October to February. Appearance: It has a dark mahogany color with ruby highlights. The foam is compact and persistent. Aroma: On the nose, it presents a complex and aromatic bouquet with notes of fruit, caramel, spices and yeast. Notes of berries, dried fruit, caramel, candied sugar, licorice, honey, citrus (orange peel), spices (coriander, nutmeg, cinnamon) and herbs (thyme) can be perceived. Taste: On the palate, N'Ice Chouffe is a full-bodied and complex beer. The taste is sweet, with notes of fruit, caramel and spices. The finish is slightly bitter. Pairings: N'Ice Chouffe is perfect enjoyed in front of the fireplace on a winter evening. It pairs well with flavorful dishes such as red meat, aged cheeses and chocolate desserts. Serving temperature: Serve it at a temperature of 10–12 °C. Learn more
Price including VAT
N'Ice Chouffe is a strong dark Belgian beer produced by Achouffe brewery in the Ardennes region. It is a seasonal beer produced only during winter, from October to February. Appearance: It has a dark mahogany color with ruby highlights. The foam is compact and persistent. Aroma: On the nose, it presents a complex and aromatic bouquet with notes of fruit, caramel, spices and yeast. Notes of berries, dried fruit, caramel, candied sugar, licorice, honey, citrus (orange peel), spices (coriander, nutmeg, cinnamon) and herbs (thyme) can be perceived. Taste: On the palate, N'Ice Chouffe is a full-bodied and complex beer. The taste is sweet, with notes of fruit, caramel and spices. The finish is slightly bitter. Pairings: N'Ice Chouffe is perfect enjoyed in front of the fireplace on a winter evening. It pairs well with flavorful dishes such as red meat, aged cheeses and chocolate desserts. Serving temperature: Serve it at a temperature of 10–12 °C. Learn more