
Discover Semolato Tre di Oro flour, made with ancient Russello wheat, a wheat typical of the Sicilian hinterland. This versatile flour is perfect for making homemade bread, pizza, focaccia, biscuits, and sweets. Processing is carried out using an artisanal method that preserves the nutritional properties of the wheat. After harvesting, the wheat undergoes a careful washing before milling, an essential step to preserve its nutritional qualities and remove impurities. Stone milling with natural stone makes it possible to obtain a semolato, a special processing with a texture similar to re-milled semolina, but with the wheat germ still present, ensuring a product rich in fiber, protein, and natural aromas. Thanks to vacuum packaging, the flour retains freshness and quality for one year. Ideal for those looking for a natural and authentic product, grown in Modica, this flour is ideal for lovers of traditional cooking and bread making.
Price VAT included
Discover Semolato Tre di Oro flour, made with ancient Russello wheat, a wheat typical of the Sicilian hinterland. This versatile flour is perfect for making homemade bread, pizza, focaccia, biscuits, and sweets. Processing is carried out using an artisanal method that preserves the nutritional properties of the wheat. After harvesting, the wheat undergoes a careful washing before milling, an essential step to preserve its nutritional qualities and remove impurities. Stone milling with natural stone makes it possible to obtain a semolato, a special processing with a texture similar to re-milled semolina, but with the wheat germ still present, ensuring a product rich in fiber, protein, and natural aromas. Thanks to vacuum packaging, the flour retains freshness and quality for one year. Ideal for those looking for a natural and authentic product, grown in Modica, this flour is ideal for lovers of traditional cooking and bread making.
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