Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The black olives undergo a transformation process known as the “Californian” process, which involves the following stages: grading, treatment in 10% brine for approximately 60 days in a sheltered place away from sources of air, light and heat, immersion in a solution with 2% sodium hydroxide for approximately 15 hours, introducing compressed air into water or exposure to natural oxygenation, treatment with a solution containing ferrous gluconate to completely stabilize the blackening of the olives, washing, filling the jars, topping up with covering liquid, sterilization, labeling and storage. Store in a cool, dry, hygienically suitable and adequately ventilated place, away from sources of light and heat. Once opened, store the product in the refrigerator, covered with its preserving liquid, and consume within 7 days. Beware of the pit.
Price including VAT
The black olives undergo a transformation process known as the “Californian” process, which involves the following stages: grading, treatment in 10% brine for approximately 60 days in a sheltered place away from sources of air, light and heat, immersion in a solution with 2% sodium hydroxide for approximately 15 hours, introducing compressed air into water or exposure to natural oxygenation, treatment with a solution containing ferrous gluconate to completely stabilize the blackening of the olives, washing, filling the jars, topping up with covering liquid, sterilization, labeling and storage. Store in a cool, dry, hygienically suitable and adequately ventilated place, away from sources of light and heat. Once opened, store the product in the refrigerator, covered with its preserving liquid, and consume within 7 days. Beware of the pit.
| Energy (kcal) | 232 |
| Carbohydrates (g) | 0.8 |
| of which sugars (g) | 0.8 |
| Fat (g) | 24 |
| of which saturates (g) | 8 |
| Protein (g) | 1.5 |
| Salt (g) | 1.6 |
