
Red wines. Organic. Sicily. 2021. Nero d'avola, Frappato. Hand-harvested. 75 cl. Fermentation at controlled temperature. Val di Noto, Santa Teresa district. Vineyard area: 5 ha. Average age of the vineyard: 15-20 years. Altitude: 240 m above sea level. Sandy soil. Training system: spur pruned cordon, Guyot. Aging: steel.
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Red wines. Organic. Sicily. 2021. Nero d'avola, Frappato. Hand-harvested. 75 cl. Fermentation at controlled temperature. Val di Noto, Santa Teresa district. Vineyard area: 5 ha. Average age of the vineyard: 15-20 years. Altitude: 240 m above sea level. Sandy soil. Training system: spur pruned cordon, Guyot. Aging: steel.