Sweet peppers* (40.5%); extra virgin olive oil*; lemon juice*; peeled toasted almonds; double-concentrated tomato paste*; onion*; almond cream*; salt; hot pepper seasoning* (hot pepper*, lemon juice*); oregano*.
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Valdibella
Price including VAT
Peppers last a long time in the garden and resist until close to autumn. This gives us more time for harvesting, so we decided to make this pesto. We used sweet red peppers, adding roasted almonds and almond cream, and some hot chilli peppers to give it a mildly spicy touch. The result is a strong yet sweet and soft flavour. Ingredients: Sweet peppers* (40.5%); extra virgin olive oil*; lemon juice*; peeled toasted almonds; double-concentrated tomato paste*; onion*; almond cream*; salt; hot pepper seasoning* (hot pepper*, lemon juice*); oregano*. *from organic farming May contain pistachios. Nutritional values per 100 g: energy 1683 kJ/409 kcal; fats 42.4 g; of which saturated 5.7 g; carbohydrates 3.9 g; of which sugars 3.7 g; fibre 1.5 g; proteins 2.1 g; salt 0.5 g.
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,711 kJ409 kcal |
| Fat | 42.4 g |
| of which saturated fatty acids | 5.7 g |
| Carbohydrates | 3.9 g |
| of which sugars | 3.7 g |
| Fibre | 1.5 g |
| Protein | 2.1 g |
| Salt | 0.5 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
