
Peppers last a long time in the garden; they resist until close to autumn. This gives us a longer picking period, which is why we decided to create this pesto. We used sweet red peppers and added both roasted almonds and almond cream; to balance it, we added some hot chili peppers to give it a slight spicy touch. The result is that we are able to maintain a strong flavor while at the same time keeping it sweet and soft.
Price VAT included
Peppers last a long time in the garden; they resist until close to autumn. This gives us a longer picking period, which is why we decided to create this pesto. We used sweet red peppers and added both roasted almonds and almond cream; to balance it, we added some hot chili peppers to give it a slight spicy touch. The result is that we are able to maintain a strong flavor while at the same time keeping it sweet and soft.
| Energy (kcal) | 409 |
| Carbohydrates (g) | 3.9 |
| of which Sugars (g) | 3.7 |
| Fat (g) | 42.4 |
| of which Saturates (g) | 5.7 |
| Protein (g) | 2.1 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.5 |
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