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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The book: “Hello darling, don't come back all worn out!” It is often said that food nourishes the soul. Asking someone if they have eaten means letting them know that we care about them, and we all have a favorite dish that very often comes from childhood memories and makes us feel at home even when we are far away. But there is a stratagem that people living away from home have especially devised to feel the warmth of their homeland and loved ones: the pacco da giù! It is a custom that originated in southern Italy, but “despite its name, there is no established route that the parcel must follow to be called ‘da giù’: it could just as easily leave from Puglia, Valle d’Aosta or Tuscany, or even Morocco or Peru, and reach you anywhere in Italy or the world, and it would still be called that. The pacco da giù remains such even if it comes from the north, east or west, simply because it has nothing to do with geography. It is a myth, an institution, a state of mind,” Elisa Pino, “Vanity Fair”. With this tender wordless book, Chiara Spinelli illustrates the journey of a parcel in a fanciful and visionary style: it takes shape in the family kitchen, filling with jars brimming with delicacies, and travels through time and space on elephants, spaceships and sea creatures. Once it reaches its destination, the parcel can finally be opened by the distant loved one, who will be overwhelmed by the love and flavors of home. The author: Chiara Spinelli grew up in Lecce but lives in Milan. Over the years, she has developed her training through illustration courses, exhibitions and trade fairs. In 2023 she won the artistic residency award at Farm Cultural Park in collaboration with the Cose Belle Festival. She has published “Il mare è...” (Kurumuny, 2021), “Il pacco da giù” (Quinto Quarto, 2022), selected as one of the 20 best debut works in the Opera Prima category of BRAW AMAZING BOOKSHELF at BCBF 2023, and “In cima alla montagna” (Storiedichi, 2025). She illustrated the cover of “Insegnare italiano a donne migranti in stato di trauma” (Mimesis, 2024). She works as a freelance illustrator and educator, designing workshops for children. The publishing house: QuintoQuarto.
The book: “Hello darling, don't come back all worn out!” It is often said that food nourishes the soul. Asking someone if they have eaten means letting them know that we care about them, and we all have a favorite dish that very often comes from childhood memories and makes us feel at home even when we are far away. But there is a stratagem that people living away from home have especially devised to feel the warmth of their homeland and loved ones: the pacco da giù! It is a custom that originated in southern Italy, but “despite its name, there is no established route that the parcel must follow to be called ‘da giù’: it could just as easily leave from Puglia, Valle d’Aosta or Tuscany, or even Morocco or Peru, and reach you anywhere in Italy or the world, and it would still be called that. The pacco da giù remains such even if it comes from the north, east or west, simply because it has nothing to do with geography. It is a myth, an institution, a state of mind,” Elisa Pino, “Vanity Fair”. With this tender wordless book, Chiara Spinelli illustrates the journey of a parcel in a fanciful and visionary style: it takes shape in the family kitchen, filling with jars brimming with delicacies, and travels through time and space on elephants, spaceships and sea creatures. Once it reaches its destination, the parcel can finally be opened by the distant loved one, who will be overwhelmed by the love and flavors of home. The author: Chiara Spinelli grew up in Lecce but lives in Milan. Over the years, she has developed her training through illustration courses, exhibitions and trade fairs. In 2023 she won the artistic residency award at Farm Cultural Park in collaboration with the Cose Belle Festival. She has published “Il mare è...” (Kurumuny, 2021), “Il pacco da giù” (Quinto Quarto, 2022), selected as one of the 20 best debut works in the Opera Prima category of BRAW AMAZING BOOKSHELF at BCBF 2023, and “In cima alla montagna” (Storiedichi, 2025). She illustrated the cover of “Insegnare italiano a donne migranti in stato di trauma” (Mimesis, 2024). She works as a freelance illustrator and educator, designing workshops for children. The publishing house: QuintoQuarto.
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