Organic whole durum wheat semolina Cappelli, water from the springs of the Sele
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ArteAgricola
Price including VAT
Using the natural color from which it is produced, we have created a whole-wheat pasta with an ancient yet pleasant flavor. Pasta made from organic whole durum wheat semolina from Senatore Cappelli wheat grown in our own fields, bronze-drawn and very slowly dried below 32° C. COOKING TIME Duration: approximately 9–11 minutes. LENGTH 45 millimeters DIAMETER 10 millimeters Ingredients: Organic whole durum wheat semolina Cappelli, water from the springs of the Sele Average nutritional values per 100 g Energy 1444 kJ (341 kcal) Fat 1.92 g of which saturates 0.37 g of which monounsaturates 0.41 g of which polyunsaturates 1.13 g Carbohydrates 62.44 g of which sugars 4.49 g Fiber 8.33 g Protein 14.4 g Salt 0.017 g Furosine 27.2 mg/100 g (in proteins) Nutraceutical properties: The high presence of protein (14.4%) and the very high presence of fiber (8.33%) allow for proper intestinal function and a balanced nutraceutical contribution. The greater presence of fiber and the milling technique (whole grain with the germ) naturally imply a greater amount of mono- and polyunsaturated fats, at the expense of saturated fats (the latter account for only 19% of total fats). These are joined by the nutritional contributions typical of Cappelli wheat, already described for the regular Cappelli pasta line. Flavor: Ancient and ancestral aromas and flavors. Exceptionally pleasant flavor, contrary to what one might expect from whole-wheat pasta. Persistent and delicate notes of a pleasant bitterness (more pronounced than in regular Cappelli pasta). Good basic savoriness, due to the cultivation of Cappelli wheat near the Margherita di Savoia salt pans. Holds its shape perfectly during cooking, maintaining a classic structure. Enjoy and tell us about your experience.
In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,427 kJ341 kcal |
| Fat | 1.92 g |
| of which saturated fatty acids | 0.37 g |
| Carbohydrates | 62.44 g |
| of which sugars | 4.49 g |
| Fibre | 8.33 g |
| Protein | 14.4 g |
| Salt | 0.02 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
