Beefeater 24 takes its name from Beefeater's original production method, that of maceration for 24 hours before distillation to extract the maximum flavor from the botanicals. 12 botanicals, the same 9 botanicals as the classic Beefeater, including juniper berries, Seville bitter orange peel, lemon peel, coriander, almonds, angelica roots, angelica seeds, iris roots with the addition of 3 other botanicals: pink grapefruit, Chinese green tea and Japanese Sencha tea. Appearance: crystal clear. Nose: the fragrant notes of citrus, with tones of coriander and angelica in a crescendo of complexity and harmony of juniper and Japanese and Chinese green tea. Taste: at the beginning more spicy notes such as Japanese and Chinese green tea and juniper are perceived, then the fresh and decisive notes of citrus, with an intense and round flavor that fades into the spicy notes of coriander and angelica; alcohol content (alc/vol): 45 percent_by_volume.
Price VAT included
Beefeater 24 takes its name from Beefeater's original production method, that of maceration for 24 hours before distillation to extract the maximum flavor from the botanicals. 12 botanicals, the same 9 botanicals as the classic Beefeater, including juniper berries, Seville bitter orange peel, lemon peel, coriander, almonds, angelica roots, angelica seeds, iris roots with the addition of 3 other botanicals: pink grapefruit, Chinese green tea and Japanese Sencha tea. Appearance: crystal clear. Nose: the fragrant notes of citrus, with tones of coriander and angelica in a crescendo of complexity and harmony of juniper and Japanese and Chinese green tea. Taste: at the beginning more spicy notes such as Japanese and Chinese green tea and juniper are perceived, then the fresh and decisive notes of citrus, with an intense and round flavor that fades into the spicy notes of coriander and angelica; alcohol content (alc/vol): 45 percent_by_volume.
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