Natural wicker basket with flared shape, size 65/70 x 40 h12 cm. Fig and chocolate Panettone Santangelo. Wine Garganega-Chardonnay I.G.T. Scaia Tenuta Sant'Antonio 750 ml. Wine Valpolicella Superiore D.O.C. Corte Giara Allegrini 750 ml. Award-winning biscuits Gentilini 1890 in tin 250 g. Soft Sicilian almond nougat assorted I Siciliani in tin 200 g. Soft traditional amaretti La Sassellese in tin 180 g. Extra dark chocolate bar with amaretto nibs Nero Perugina 85 g. Milk chocolate pralines filled with hazelnuts Baci Perugina 154 g. Almond spread I Siciliani 200 g. Crispy linguine, authentic Piedmontese recipe Pan dei Massi 120 g. Handmade egg tagliatelle Filotea 500 g. Vialone Nano rice packaged in cloth Az.Ag. Melotti 1000 g. Green olives in amphora La Bella di Cerignola Crespi 530 g. Truffle mushroom cream Le Delizie del Cestino 80 g. Grana Padano D.O.P. Le Delizie del Farnese 200 g. Speck slice Pramstrahler approx. 550 g. Wine stopper accessories Linea Sommelier Ghidini.
Price VAT included
Natural wicker basket with flared shape, size 65/70 x 40 h12 cm. Fig and chocolate Panettone Santangelo. Wine Garganega-Chardonnay I.G.T. Scaia Tenuta Sant'Antonio 750 ml. Wine Valpolicella Superiore D.O.C. Corte Giara Allegrini 750 ml. Award-winning biscuits Gentilini 1890 in tin 250 g. Soft Sicilian almond nougat assorted I Siciliani in tin 200 g. Soft traditional amaretti La Sassellese in tin 180 g. Extra dark chocolate bar with amaretto nibs Nero Perugina 85 g. Milk chocolate pralines filled with hazelnuts Baci Perugina 154 g. Almond spread I Siciliani 200 g. Crispy linguine, authentic Piedmontese recipe Pan dei Massi 120 g. Handmade egg tagliatelle Filotea 500 g. Vialone Nano rice packaged in cloth Az.Ag. Melotti 1000 g. Green olives in amphora La Bella di Cerignola Crespi 530 g. Truffle mushroom cream Le Delizie del Cestino 80 g. Grana Padano D.O.P. Le Delizie del Farnese 200 g. Speck slice Pramstrahler approx. 550 g. Wine stopper accessories Linea Sommelier Ghidini.
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